Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hopsteiner - Lotus40 g Lotus Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
20 min |
9.79 |
50% |
|
40 g |
Nectaron40 g Nectaron Hops |
|
Pellet |
8.1 |
Hop Stand at 80 °C
|
20 min |
5.29 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Strike |
68 °C |
69 °C |
60 min |
|
4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"Madeleine" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 4.88%, IBU 15.08, SRM 6.52, Fermentables: (BEST Chit Malt, Golden Naked Oats, Flaked Oats, Maris Otter Pale) Hops: (Lotus, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-07 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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