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Madeleine

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 91%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 30th 2026
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.9%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.9%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 16.7%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 63.5%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Lotus40 g Lotus Hops Pellet 15 Hop Stand at 80 °C 20 min 9.79 50%
40 g Nectaron40 g Nectaron Hops Pellet 8.1 Hop Stand at 80 °C 20 min 5.29 50%
80 g / $ 0.00
 
Yeast
WHC Lab - Saturated Fruity NEIPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 69 °C 60 min
4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 21
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.8
Boil off losses -5.7
Post boil Volume (equipment estimates 19.4 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Madeleine" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 4.88%, IBU 15.08, SRM 6.52, Fermentables: (BEST Chit Malt, Golden Naked Oats, Flaked Oats, Maris Otter Pale) Hops: (Lotus, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 18:21 UTC