Dark Golden American Ale. Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dark Golden American Ale.

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 6th 2026
1.056
1.016
5.2%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 99.7%
0.50 oz American - Dark Roasted Millet Malt - Gluten Free0.5 oz Dark Roasted Millet Malt - Gluten Free 25 300 0.3%
10.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 66.7%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 Dry Hop 0 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Over night in Mashtun Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: O.75      
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
My Well water is well balanced in mineral content.
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled. A very good every day Ale. Made for freinds. Racked into glass secondary for an 8 day Dry hop. Yum.

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  • Public: Yup, Shared
  • Last Updated: 2026-04-06 17:38 UTC
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