All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.03	1.008	2.97	0	3.04 °L	28	0
Author: Clam Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 5:23 PM Notes:
Awesome Recipe	Dark American Lager	300 Litres	1.007	1.002	0.67	82.22	50 °L	27	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 4:50 PM Notes:
Collab Belleville Hubert	Specialty IPA: New England IPA	145 Litres	1.052	1.012	5.34	16.39	3.31 °L	27	0
Author: soqueebrewing Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 10:02 AM Notes: Test of WHC Saturated in place of Verdant
26-001 - Medowie Pale Ale	Cream Ale	21 Litres	1.052	1.01	5.57	69.9	10.1 °L	27	0
Author: Bare Foot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/23/2026 7:49 AM Notes:
WC IPA Gimme Some Fin V2	American IPA	78 Gallons	15.424	2.315	7.32	52.52	3.72 °L	27	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 2:36 PM Notes:
Festbier	Festbier	11 Gallons	1.057	1.012	5.89	21.99	5.88 °L	27	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/20/2026 6:36 PM Notes: 5/23/26- BrewDay 1.057 O.G.@ 11G. I decided last minute to do a step mash to try and get F.G. to 1.012. Alpha mash was 158F.ish. Beta mash was 151.5F. Pay lots of attention to bitterness as well since it was style guidelines maxed out at 25.4 IBU. No boil overs or other stupid shit. Brewing is much easier and less complicated when grains are milled and waters measured the night before. A valuable lesson in refractometer variation. When wort was boiling gravity reading with refractometer was 1.052 at highest. When properly cooled it was 1.058. An epiphany for certain. Might have to start taking dropper samples again and cooling to determine preboil gravity. Refractometer is great but finicky.
Awesome Recipe	Saison	50 Litres	1.052	1.005	6.17	20	13.12 °L	27	0
Author: Boil Size: 55.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 4:22 PM Notes:
Awesome Recipe	Witbier	2210 Litres	12.736	3.937	4.73	0	3.13 °L	27	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 12:36 PM Notes:
Tiger Bock D’Alsace	Helles Bock	5.5 Gallons	1.063	1.017	5.98	29.12	6.49 °L	27	1
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/19/2026 7:03 PM Notes: Alsatian Blonde Bock (French interpretation) Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability.
Awesome Recipe	American Light Lager	20 Litres	1.048	1.011	4.74	0	5.25 °L	27	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:41 PM Notes:
Awesome Recipe	American Light Lager	450 Litres	1.067	1.017	6.56	20.02	4.34 °L	27	0
Author: Brewstars Boil Size: 522.26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 12:01 PM Notes:
Hefeweizen	Weissbier	22.35 Litres	1.047	1.012	4.67	9.18	2.96 °L	27	1
Author: Matroc28 Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:33 PM Notes:
SheWolf (a Light Strawberry Beer)	American Lager	70 Gallons	1.045	1.009	4.73	13.11	2.45 °L	27	0
Author: Genus Brewing Boil Size: 72.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 12:55 AM Notes:
Wickhham’s Mini Brew	British Strong Ale	9 Litres	1.05	1.022	3.76	43.79	19.11 °L	27	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 5/10/2026 10:13 AM Notes:
PILSNERONA	German Pilsner (Pils)	40 Litres	1.044	1.01	4.52	38.88	4.49 °L	27	0
Author: Frita Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:25 PM Notes:
Irish Stout	Irish Stout	46 Litres	1.043	1.008	4.7	30.61	32.33 °L	27	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:55 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.074	1.014	7.87	0	4.99 °L	27	0
Author: Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 10:02 PM Notes:
NZ Pale Ale	American Pale Ale	23 Litres	1.047	1.009	4.96	40.14	5.5 °L	27	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:30 AM Notes:
20-20 Vision	Blonde Ale	23 Litres	1.049	1.011	5.01	17.6	6.17 °L	27	0
Author: Weekend brewer Boil Size: 24.3 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:28 PM Notes:
Unopar Atividade Prática	British Golden Ale	15 Litres	1.05	1.008	5.42	35.19	3.94 °L	27	0
Author: PauloRBJ25 Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:17 PM Notes: This recipe was exported from https://brewgr.com.
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