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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.03 |
1.008 |
2.97 |
0 |
3.04 °L
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28 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 5:23 PM |
| Notes: |
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Awesome Recipe
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Dark American Lager
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300 Litres |
1.007 |
1.002 |
0.67 |
82.22 |
50 °L
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27 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 4:50 PM |
| Notes: |
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Collab Belleville Hubert
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Specialty IPA: New England IPA
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145 Litres |
1.052 |
1.012 |
5.34 |
16.39 |
3.31 °L
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27 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 10:02 AM |
| Notes: Test of WHC Saturated in place of Verdant |
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26-001 - Medowie Pale Ale
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Cream Ale
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21 Litres |
1.052 |
1.01 |
5.57 |
69.9 |
10.1 °L
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27 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/23/2026 7:49 AM |
| Notes: |
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WC IPA Gimme Some Fin V2
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American IPA
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78 Gallons |
15.424 |
2.315 |
7.32 |
52.52 |
3.72 °L
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27 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 2:36 PM |
Notes:
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Festbier
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Festbier
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11 Gallons |
1.057 |
1.012 |
5.89 |
21.99 |
5.88 °L
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27 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/20/2026 6:36 PM |
Notes: 5/23/26- BrewDay
1.057 O.G.@ 11G.
I decided last minute to do a step mash to try and get F.G. to 1.012. Alpha mash was 158F.ish. Beta mash was 151.5F.
Pay lots of attention to bitterness as well since it was style guidelines maxed out at 25.4 IBU.
No boil overs or other stupid shit. Brewing is much easier and less complicated when grains are milled and waters measured the night before.
A valuable lesson in refractometer variation. When wort was boiling gravity reading with refractometer was 1.052 at highest. When properly cooled it was 1.058. An epiphany for certain. Might have to start taking dropper samples again and cooling to determine preboil gravity. Refractometer is great but finicky. |
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Awesome Recipe
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Saison
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50 Litres |
1.052 |
1.005 |
6.17 |
20 |
13.12 °L
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27 |
0 |
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| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 4:22 PM |
| Notes: |
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Awesome Recipe
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Witbier
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2210 Litres |
12.736 |
3.937 |
4.73 |
0 |
3.13 °L
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27 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 12:36 PM |
| Notes: |
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Tiger Bock D’Alsace
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Helles Bock
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5.5 Gallons |
1.063 |
1.017 |
5.98 |
29.12 |
6.49 °L
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27 |
1 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/19/2026 7:03 PM |
Notes: Alsatian Blonde Bock (French interpretation)
Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability. |
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Awesome Recipe
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American Light Lager
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20 Litres |
1.048 |
1.011 |
4.74 |
0 |
5.25 °L
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27 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:41 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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450 Litres |
1.067 |
1.017 |
6.56 |
20.02 |
4.34 °L
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27 |
0 |
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| Boil
Size: 522.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 12:01 PM |
| Notes: |
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Hefeweizen
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Weissbier
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22.35 Litres |
1.047 |
1.012 |
4.67 |
9.18 |
2.96 °L
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27 |
1 |
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| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:33 PM |
| Notes: |
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SheWolf (a Light Strawberry Beer)
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American Lager
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70 Gallons |
1.045 |
1.009 |
4.73 |
13.11 |
2.45 °L
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27 |
0 |
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| Boil
Size: 72.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 12:55 AM |
| Notes: |
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Wickhham’s Mini Brew
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British Strong Ale
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9 Litres |
1.05 |
1.022 |
3.76 |
43.79 |
19.11 °L
|
27 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 5/10/2026 10:13 AM |
| Notes: |
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PILSNERONA
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German Pilsner (Pils)
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40 Litres |
1.044 |
1.01 |
4.52 |
38.88 |
4.49 °L
|
27 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68.3 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:25 PM |
| Notes: |
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Irish Stout
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Irish Stout
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46 Litres |
1.043 |
1.008 |
4.7 |
30.61 |
32.33 °L
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27 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:55 AM |
| Notes: |
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Awesome Recipe
|
American IPA
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23 Litres |
1.074 |
1.014 |
7.87 |
0 |
4.99 °L
|
27 |
0 |
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| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 10:02 PM |
| Notes: |
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NZ Pale Ale
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American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
40.14 |
5.5 °L
|
27 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:30 AM |
| Notes: |
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20-20 Vision
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Blonde Ale
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23 Litres |
1.049 |
1.011 |
5.01 |
17.6 |
6.17 °L
|
27 |
0 |
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| Boil
Size: 24.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:28 PM |
| Notes: |
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Unopar Atividade Prática
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British Golden Ale
|
15 Litres |
1.05 |
1.008 |
5.42 |
35.19 |
3.94 °L
|
27 |
0 |
|
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| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:17 PM |
| Notes: This recipe was exported from https://brewgr.com. |
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