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26-001 - Medowie Pale Ale

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 23rd 2026
1.052
1.010
5.6%
69.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 79.4%
1.17 kg American - Victory1.17 kg Victory 34 28 20.6%
5.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 43.99 33.3%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 15 min 25.91 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hunter Water 2018 - Grahamstown Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 0 0.91 0 0
Mash Chemistry and Brewing Water Calculator
"26-001 - Medowie Pale Ale" Cream Ale beer recipe by Bare Foot. All Grain, ABV 5.57%, IBU 69.9, SRM 10.1, Fermentables: (Extra Pale Malt, Victory) Hops: (Galaxy, Pacific Jade, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 07:53 UTC
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