26-001 - Medowie Pale Ale
158 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Extra Pale Malt4.5 kg Extra Pale Malt |
|
33 |
1.8 |
79.4% |
|
1.17 kg |
American - Victory1.17 kg Victory |
|
34 |
28 |
20.6% |
|
5.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
43.99 |
33.3% |
|
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
15 min |
25.91 |
33.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Hunter Water 2018 - Grahamstown Dam
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
17 |
|
Mash volume with grains
|
20.8 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 16.7 L)
|
18.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
35.1
|
| Equipment Profile Used: |
System Default |
"26-001 - Medowie Pale Ale" Cream Ale beer recipe by Bare Foot. All Grain, ABV 5.57%, IBU 69.9, SRM 10.1, Fermentables: (Extra Pale Malt, Victory) Hops: (Galaxy, Pacific Jade, Citra)
Last Updated and Sharing
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- Last Updated: 2026-05-23 07:53 UTC