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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 2210 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday May 20th 2026

Original Gravity:

12.7 °P

Final Gravity:

3.9 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Bohemian Pilsner200 kg Bohemian Pilsner	38	1.9	50%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	12.5%
150 kg	Flaked Wheat150 kg Flaked Wheat	34	2	37.5%
400 kg / $ 0.00

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-20 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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