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Awesome Recipe

159 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 2210 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 20th 2026
12.7 °P
3.9 °P
4.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 50%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 12.5%
150 kg Flaked Wheat150 kg Flaked Wheat 34 2 37.5%
400 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2218.55 L. Suggest reducing initial water volume to 45.4 L and adding 2173.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume 1340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2218.6 L) 2400
Boil off losses -8.6
Post boil volume (equipment estimates 2391.5 L) 2210
Estimated amount in fermentor 2210
Total: 2800.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #479675. All Grain, ABV 4.73%, IBU 0, SRM 3.13, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 12:40 UTC