|
Philly West Coast Pale
|
west coast pale |
310 Gallons |
1.056 |
1.014 |
5.5 |
54.87 |
4.97 °L
|
26 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 6:09 PM |
| Notes: |
|
|
IPA1000L
|
No Profile Selected |
1000 Litres |
1.052 |
1.012 |
5.13 |
40.63 |
6.38 °L
|
26 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:03 AM |
| Notes: |
|
|
Fitch Wheat Inspired
|
No Profile Selected |
19 Litres |
1.055 |
1.014 |
5.4 |
13.77 |
4.13 °L
|
26 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 1:01 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
23.94 |
4.78 °L
|
26 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 1:37 AM |
| Notes: |
|
|
John Clipperton Smoky Red Lager 1bbl
|
No Profile Selected |
110 Litres |
1.053 |
1.007 |
6.08 |
6.12 |
12.61 °L
|
26 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 10:54 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
21 Litres |
1.06 |
1.014 |
5.94 |
31.25 |
19.17 °L
|
26 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/21/2026 10:09 PM |
| Notes: |
|
|
IPA 3
|
No Profile Selected |
23 Litres |
1.046 |
1.008 |
4.94 |
21 |
3.36 °L
|
26 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 7:39 AM |
| Notes: |
|
|
Tiger Bock D’Alsace
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.017 |
5.98 |
29.12 |
6.49 °L
|
26 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/19/2026 7:03 PM |
Notes: Alsatian Blonde Bock (French interpretation)
Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.013 |
1.003 |
1.24 |
0 |
1.22 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.048 |
1.011 |
4.74 |
0 |
5.25 °L
|
26 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:41 PM |
| Notes: |
|
|
260131_snu_brew_weizen
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.013 |
4.87 |
18.65 |
3.84 °L
|
26 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:40 PM |
Notes: No starter required if yeast is healthy and viable.
https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen |
|
|
Gorillanaut
|
No Profile Selected |
2046 Gallons |
21.198 |
4.759 |
9.9 |
0 |
5.89 °L
|
26 |
0 |
|
|
|
| Boil
Size: 2100 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 4:19 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.46 |
43.47 |
8.61 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2026 3:22 PM |
| Notes: |
|
|
Deadpan Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.31 |
22.93 |
25.12 °L
|
26 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 1:05 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
3 Gallons |
1.047 |
1.007 |
5.21 |
51.56 |
5.03 °L
|
26 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 86.9 grams |
Creation
Date: 5/11/2026 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.031 |
1.008 |
3 |
0 |
6.22 °L
|
26 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 7:44 PM |
| Notes: |
|
|
Wickhham’s Mini Brew
|
British Strong Ale
|
9 Litres |
1.05 |
1.022 |
3.76 |
43.79 |
19.11 °L
|
26 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 5/10/2026 10:13 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
46 Litres |
1.043 |
1.008 |
4.7 |
30.61 |
32.33 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:55 AM |
| Notes: |
|
|
Casa Lauriz1 Pils - 65L
|
Bohemian Pilsener
|
65 Litres |
1.057 |
1.006 |
6.66 |
31.85 |
6.01 °L
|
26 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/16/2026 6:45 PM |
Notes: Fermentering:
Dag 1 til 7 :10Grader
Dag 7 til 9 :13 Grader
Dag 9 til 12 : 16 Grader
Dag 12 til 15 : 13 Grader
Dag 15 til 21 : 10 Grader
Dag 22 koldkrasj : 2 Grader
4 til 7 dager på 2 grader
Dag 29 : Carbonering på fat.
|
|
|
20-20 Vision
|
Blonde Ale
|
23 Litres |
1.049 |
1.011 |
5.01 |
17.6 |
6.17 °L
|
26 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:28 PM |
| Notes: |
|
|
|
|