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Casa Lauriz1 Pils - 65L

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Olav Erling Lauritzen
Hop Utilization: 98%
Calories: 225 calories (Per 433ml)
Carbs: 16.1 g (Per 433ml)

Created: Thursday April 16th 2026

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

31.9

EBC (ebcmorey):

11.9

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 433ml
Carbs: {{ stats.carbs | number:1 }} g / 433ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	63.7%
4.10 kg	German - Vienna4.1 kg Vienna	37	9.18	26.1%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	7.58	3.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	65.22	6.4%
15.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	22.85	22.7%
170 g	Saaz170 g Saaz Hops	Pellet	3.5	Boil	15 min	9	77.3%
220 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	22.85	22.7%
170 g	Saaz (Pellet) 170 g Saaz (Pellet) Hops	9	77.3%
220 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.7 L		Infusion	66 °C	66 °C	90 min
			66 °C	77 °C	10 min
51.3 L	skyll til 95 Liter	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Water Agt	Boil	15 min.
3 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

AEB - Fermolager W

Amount:	60 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentering:

Dag 1 til 7 :10Grader

Dag 7 til 9 :13 Grader

Dag 9 til 12 : 16 Grader

Dag 12 til 15 : 13 Grader

Dag 15 til 21 : 10 Grader

Dag 22 koldkrasj : 2 Grader

4 til 7 dager på 2 grader

Dag 29 : Carbonering på fat.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-28 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Casa Lauriz1 Pils - 65L

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