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Onkel Lauriz Pils - 65L

181 calories 13.1 g 433 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Olav Erling Lauritzen
Hop Utilization: 98%
Calories: 181 calories (Per 433ml)
Carbs: 13.1 g (Per 433ml)
Created: Thursday April 16th 2026
1.046
1.005
5.4%
40.9
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pilsner8 kg Pilsner 38 2.77 63%
3 kg German - Vienna3 kg Vienna 37 9.18 23.6%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 7.58 4.7%
1.10 kg German - Melanoidin1.1 kg Melanoidin 37 65.22 8.7%
12.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 31.25 27.3%
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 15 min 9.65 72.7%
220 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
60 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.7 L Infusion 66 °C 66 °C 90 min
66 °C 77 °C 10 min
51.3 L skyll til 95 Liter Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.65 L. Suggest reducing initial water volume to 45.4 L and adding 29.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 50.2 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.7 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 65 L) 99
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 99 L) 65
Total: 88.6  
Equipment Profile Used: System Default
 
Notes

Fermentering:

Dag 1 til 7 :10Grader

Dag 7 til 9 :13 Grader

Dag 9 til 12 : 16 Grader

Dag 12 til 15 : 13 Grader

Dag 15 til 21 : 10 Grader

Dag 22 koldkrasj : 2 Grader

4 til 7 dager på 2 grader

Dag 29 : Carbonering på fat.

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  • Public: Yup, Shared
  • Last Updated: 2026-06-09 08:41 UTC