All-grain Homebrew Beer Recipes

Page 11389 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.1	0	36.81 °L	25	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:37 PM Notes:
Theakstons XB Inspired	No Profile Selected	19 Litres	1.049	1.015	4.45	28.68	12.11 °L	25	0
Author: John Cowan Beer Recipes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:55 PM Notes:
Philly Sour Fresa And Hierbabuena	No Profile Selected	16 Litres	1.003	1	0.35	23.15	0.62 °L	25	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 3:12 AM Notes:
Awesome Recipe	No Profile Selected	1450 Litres	1.056	1.014	5.51	0	2.72 °L	25	0
Author: Masayuki Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 7:48 AM Notes:
Winter Dunkel	No Profile Selected	5 Gallons	1.056	1.013	5.58	23.83	27.91 °L	24	0
Author: M-016 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 4:01 AM Notes:
Kurban Portakal IPA	American IPA	22 Litres	1.065	1.013	6.83	60.5	5.79 °L	24	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 7:15 AM Notes:
UK IPA	English IPA	21 Litres	1.058	1.012	6.06	40.44	3.98 °L	24	0
Author: Piet Vanhaelst Boil Size: 26.19 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 5/27/2026 10:31 PM Notes:
VitSaison	Saison	21 Litres	1.055	1.005	6.53	23.62	3.97 °L	24	0
Author: Viducoli Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/27/2026 4:42 PM Notes:
Chilling On The Rhine	Dunkles Weissbier	5 Gallons	1.058	1.015	5.64	15.37	21.37 °L	24	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 12:48 AM Notes:
Session Czech Lager	Czech Pale Lager	645 Litres	1.034	1.007	3.47	22.13	2.55 °L	24	0
Author: SamMtz Boil Size: 695 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 3:44 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.009	5.96	0	3.42 °L	24	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:33 AM Notes:
Not So Wild Mild	Mild	24 Litres	1.034	1.007	3.51	21.94	6.71 °L	24	1
Author: Jay Dubb Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/9/2017 5:59 AM Notes:
Gordon Strong Maibock	Helles Bock	8 Gallons	1.066	1.017	6.47	30.25	9.59 °L	24	0
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 11:51 AM Notes:
Candid NEPA	No Profile Selected	1000 Litres	1.067	1.014	6.92	0	3.98 °L	24	0
Author: Stefan Stout Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 6:38 PM Notes:
Seseragi Session	21B. Session IPA	210 Litres	1.036	1.007	3.8	34.47	3.24 °L	24	0
Author: Jason Pollard Boil Size: 224.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/6/2026 1:55 PM Notes:
Bomber (Red) Amber 26	American Amber Ale	23 Litres	1.06	1.015	5.98	34.26	13.59 °L	24	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 7:38 AM Notes: Brewed 7/3/26 Pre-boil 1.053 (Target 1.052) OG 1.061 (estimate) 15/3/26 Pitched 2x dry yeast S04 packs (rehydrated) @ 18°C 3-4-26 Bottled/Kegged @ 2.5 vol CO2 1st Place Babbs mini comp April 2026
Dipa	American IPA	20.8 Litres	1.126	1.031	12.38	80.56	9.89 °L	23	0
Author: BrimstageTom Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 9:55 AM Notes:
Grape Hop 2026/2	Specialty Fruit Beer	21 Litres	1.05	1.011	5.02	44.67	3.82 °L	23	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 8:31 PM Notes:
Sweeping Double IPA	American IPA	5.3 Gallons	1.068	1.009	7.72	169.23	6.35 °L	23	0
Author: 182042 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90g Creation Date: 5/23/2026 12:32 PM Notes: Hop stand added on top of boil hops; raised and jostled hop bag often during 15 minute stand. 3:00 pm: Immersion chiller in ice bath through plate chiller recirculated down to 170° then straight to fermenter finished at 90°; refrigerated for 7 hours to 68° and pitched 11g US05 yeast. Activity within 10 hours. 34 hours: Fermenting at 70° showing 1 inch of krausen, airlock burps every 2-3 seconds.
Apricool Saur	Berliner Weisse	1150 Litres	8.707	2.142	3.46	4.33	2.91 °L	23	0
Author: Boil Size: 1160.02 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:37 AM Notes: ph po vystírce, 4,8 100 ml kyseliny mlécné, po scezení cca 3 hodiny přístě méně pšenice ph 4,4 objem celkem 1200 litrú při 35 stupních přidano 100 g piicch saur v 16:00
« First ‹ Previous 11385 11386 11387 11388 11389 11390 11391 11392 11393 Next › Last »							Page 11389 of 11,399 20 Recipes of 227,974