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Session Czech Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 695 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Wednesday May 20th 2026

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

22.1

SRM (morey):

2.6

Mash pH

5.8

Cost $

7,243.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Malteurop - Wheat Malt4 kg Wheat Malt		38	3.5	4.6%
5 kg	Maltodextrin5 kg Maltodextrin		39	0	5.7%
75 kg	CZ - Sekado - Bohemian Pils75 kg CZ - Sekado - Bohemian Pils	$ 42.00 / kg $ 3,150.00	37	1.9	86.2%
3 kg	schuema - schuema - Ca 103 kg schuema - Ca 10		34.5	4	3.4%
87 kg / $ 3,150.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Saaz1.2 kg Saaz Hops	$ 1,516.00 / kg $ 1,819.20	Pellet	3.5	Boil at 94 °C	60 min	19.52	44.4%
1.50 kg	Saaz1.5 kg Saaz Hops	$ 1,516.00 / kg $ 2,274.00	Pellet	3.5	Whirlpool at 82 °C	15 min	2.6	55.6%
2.70 kg / $ 4,093.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 kg	Saaz (Pellet) 2.7 kg Saaz (Pellet) Hops	$ 1,516.00 / kg $ 4,093.20	22.12	100%
2.70 kg / $ 4,093.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
254.2 L	Strike	57 °C	53 °C	10 min
540 L	Sparge	76 °C	77 °C	--
	Temperature	53 °C	65 °C	40 min
		63 °C	68 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Servomyces	Other	Whirlpool	0 min.
150 g	Lactic acid	Water Agt	Mash	0 min.
53 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
11.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1927 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Normal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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