Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Challenger42 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
27.12 |
20% |
|
56 g |
Citra56 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
30 min |
14.81 |
26.7% |
|
56 g |
Chinook56 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
17.5 |
26.7% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
30 min |
21.14 |
26.7% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.4 L |
|
Strike |
80 °C |
71 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burton on Trent (historic)
"dipa" American IPA beer recipe by BrimstageTom. All Grain, ABV 12.38%, IBU 80.56, SRM 9.89, Fermentables: (Maris Otter Pale, Wheat) Hops: (Challenger, Citra, Chinook, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-22 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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