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dipa

394 calories 39.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)
Created: Friday May 22nd 2026
1.126
1.031
12.4%
80.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 90.9%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.12 20%
56 g Citra56 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 14.81 26.7%
56 g Chinook56 g Chinook Hops Pellet 13 Whirlpool 30 min 17.5 26.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 21.14 26.7%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 80 °C 71 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 26.4
Mash volume with grains 33.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
Total: 40.3  
Equipment Profile Used: System Default
"dipa" American IPA beer recipe by BrimstageTom. All Grain, ABV 12.38%, IBU 80.56, SRM 9.89, Fermentables: (Maris Otter Pale, Wheat) Hops: (Challenger, Citra, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 09:55 UTC