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Sweeping Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Palmer
Calories: 216 calories (Per 12qt)
Carbs: 17.6 g (Per 12qt)

Created: Saturday May 23rd 2026

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Ghost Town Nose Goblin Double IPA

by Antmaniac

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

173.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

19.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	$ 1.58 / lb $ 15.80	38	2.3	89.7%
1.15 lb	Corn Sugar - Dextrose1.15 lb Corn Sugar - Dextrose	$ 3.00 / lb $ 3.45	42	0.5	10.3%
11.15 lbs / $ 19.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US Magnum1 oz US Magnum Hops	Pellet	17	Boil	60 min	63.73	5.7%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	40.26	8.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Boil	15 min	22.32	11.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	6	Hop Stand	0 min	16.96	22.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand	0 min	14.13	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	7.77	5.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Hop Stand	0 min	7.77	5.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	6	Dry Hop	0 days		22.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Dry Hop	0 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	US Magnum (Pellet)	63.73	5.7%
1.50 oz	Northern Brewer (Pellet)	40.26	8.6%
10 oz	Cascade (Pellet)	39.28	57.2%
2 oz	Centennial (Pellet)	14.13	11.4%
1 oz	Citra (Pellet)	7.77	5.7%
1 oz	Comet (Pellet)	7.77	5.7%
1 oz	Centennial (Pellet)		5.7%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	152 °F	60 min
6 gal	Fly Sparge	190 °F	170 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Remove boil hops at flame out. Add Hop Stand Hops for 10 minutes; lift constantly to keep loose. Let drain back into wort.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-23 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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