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Sweeping Double IPA

216 calories 17.6 g 12 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Palmer
Calories: 216 calories (Per 12qt)
Carbs: 17.6 g (Per 12qt)
Created: Saturday May 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter $ 1.58 / lb
$ 15.80 		38 2.3 89.7%
1.15 lb Corn Sugar - Dextrose1.15 lb Corn Sugar - Dextrose $ 3.00 / lb
$ 3.45 		42 0.5 10.3%
11.15 lbs / $ 19.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Pellet 17 Boil 60 min 63.73 5.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 40.26 8.6%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 22.32 11.4%
4 oz Cascade4 oz Cascade Hops Pellet 6 Hop Stand 0 min 16.96 22.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 0 min 14.13 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.77 5.7%
1 oz Comet1 oz Comet Hops Pellet 11 Hop Stand 0 min 7.77 5.7%
4 oz Cascade4 oz Cascade Hops Pellet 6 Dry Hop 0 days 22.9%
1 oz Centennial1 oz Centennial Hops Pellet 11 Dry Hop 0 days 5.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
6 gal Fly Sparge 190 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Remove boil hops at flame out. Add Hop Stand Hops for 10 minutes; lift constantly to keep loose. Let drain back into wort.

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  • Last Updated: 2026-05-23 14:59 UTC