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Not so wild mild

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Coopers mild
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday July 9th 2017

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

21.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

5.30

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.65 kg	Simpsons - Finest Pale Ale Golden Promise2.65 kg Finest Pale Ale Golden Promise	$ 2.00 / kg $ 5.30	37	2.4	80.1%
330 g	Joe White - Medium Crystal330 g Medium Crystal		34.5	56.77	10%
330 g	Weyermann - Pale Wheat330 g Pale Wheat		36	2	10%
3,310 g / $ 5.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Super Pride9 g Super Pride Hops	Pellet	14.5	First Wort	90 min	19.96	42.9%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	10 min	1.98	57.1%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Super Pride (Pellet) 9 g Super Pride (Pellet) Hops	19.96	42.9%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	1.98	57.1%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	underlet 18 L to 20 l mark at 72 raise to 68	Strike	--	68 °C	60 min
	Raise to 77 rest with no recirc	Temperature	68 °C	77 °C	15 min
18 L	18L a@ 80 C pH 4.4	Sparge	77 °C	79 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Whirfloc G		Fining	Boil	15 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	35	42	89	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-11 21:45 UTC
Snapshot Created: 2017-07-09 05:59 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not so wild mild

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