Brew Log History
Target 13°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
80 min |
12.06 |
16.7% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.46 |
35.7% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
1.38 |
47.6% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
12.06 |
16.7% |
|
35 g |
Motueka (Pellet) 35 g Motueka (Pellet) Hops |
|
4.84 |
83.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
underlet 19.5L @ 65, to 22.5L mark, raise to 65 |
Strike |
65 °C |
65 °C |
40 min |
|
|
Raise to72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
Raise to 77 no ricirc. |
Temperature |
72 °C |
77 °C |
15 min |
|
19.5 L |
20 L @ 77 |
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Brewbite
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Steep Carapils in 1.5 l overnight, add grains to mash at 72 C step, add liquid at end of 72 step
Quick lager method
5g calcium chloride into mash
Start in 32l at 11 C, warm to 18 at 1.019 for 3 days, cold crash then rack to Snub nose, lager2 weeks minimum, fine with gelatine at kegging
Expect to finish at 1.011 with steeped grain 4% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-31 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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