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Not so wild mild

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Coopers mild
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday July 9th 2017
1.034
1.007
3.5%
21.9
6.7
n/a
5.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Simpsons - Finest Pale Ale Golden Promise2.65 kg Finest Pale Ale Golden Promise $ 2.00 / kg
$ 5.30 		37 2.4 80.1%
330 g Joe White - Medium Crystal330 g Medium Crystal 34.5 56.77 10%
330 g Weyermann - Pale Wheat330 g Pale Wheat 36 2 10%
3,310 g / $ 5.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Super Pride9 g Super Pride Hops Pellet 14.5 First Wort 90 min 19.96 42.9%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 1.98 57.1%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Whirfloc G Fining Boil 15 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 35 42 89 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L underlet 18 L to 20 l mark at 72 raise to 68 Strike -- 68 °C 60 min
Raise to 77 rest with no recirc Temperature 68 °C 77 °C 15 min
18 L 18L a@ 80 C pH 4.4 Sparge 77 °C 79 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 24
Estimated amount in fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 21:45 UTC
  • Snapshot Created: 2017-07-09 05:59 UTC
  • Link To Parent Recipe