Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.12 |
69.8% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
1.9 |
18.6% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.48 |
11.6% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Strike |
-- |
55 °C |
15 min |
|
3.4 L |
|
Infusion |
-- |
65 °C |
90 min |
|
15 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Helles lager" Munich Helles beer recipe by Brewer #360911. All Grain, ABV 4.53%, IBU 17.49, SRM 5.18, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Carapils, Light Crystal Malt, DME Bavarian Wheat) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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