Helles lager - Beer Recipe - Brewer's Friend

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Helles lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 26th 2022
1.043
1.008
4.5%
17.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Joe White - Pilsner / Export Pilsner3.8 kg Pilsner / Export Pilsner 36.8 2 79.2%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 10.4%
150 g German - Carapils150 g Carapils 35 1.3 3.1%
150 g Joe White - Light Crystal Malt150 g Light Crystal Malt 34.5 45.53 3.1%
200 g Briess - DME Bavarian Wheat200 g DME Bavarian Wheat 44.6 3 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.12 69.8%
8 g Tettnanger8 g Tettnanger Hops Pellet 3.8 Boil 15 min 1.9 18.6%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.8 Boil 5 min 0.48 11.6%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike -- 55 °C 15 min
3.4 L Infusion -- 65 °C 90 min
15 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.6 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Helles lager" Munich Helles beer recipe by Brewer #360911. All Grain, ABV 4.53%, IBU 17.49, SRM 5.18, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Carapils, Light Crystal Malt, DME Bavarian Wheat) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 23:44 UTC