All-grain Homebrew Beer Recipes

Page 4601 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black No. 1 - Rye Stout	American Stout	5.25 Gallons	1.062	1.015	6.17	41.55	36.2 °L	598	1
Author: DTN25 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2019 4:33 PM Notes: Dark, rye-based, American stout coming in at 6% ABV. Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops. USE RICE HULLS.
Amber Ale (SIMCO)	American Amber Ale	23 Litres	1.052	1.013	5.11	27.48	15.82 °L	598	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:08 PM Notes:
Stout With Weyermann	American Porter	2400 Litres	1.137	1.051	11.29	0	50 °L	598	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:23 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.011	4.63	28.27	18.74 °L	598	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/27/2022 3:51 PM Notes:
Carla's Amber Ale	American Amber Ale	90 Litres	1.03	1.007	3.02	34.11	8.28 °L	598	0
Author: Jonkman_Brouery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:43 AM Notes:
Pinchot Porter	American Porter	5.5 Gallons	1.052	1.014	4.93	33.94	20.59 °L	598	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:40 AM Notes:
흑당맥주	American Porter	21 Litres	1.049	1.013	4.64	41.13	32.16 °L	598	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:54 PM Notes:
Stout	American Stout	2.5 Gallons	1.094	1.016	10.24	55.45	50 °L	598	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:35 PM Notes:
All-In	Imperial Stout	64 Gallons	1.084	1.02	8.39	60.62	50 °L	598	2
Author: Loaded Dice Brewery Boil Size: 68.63 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:42 PM Notes: double mash with more grains: FIRST MASH: 40# of MO 10# of Flaked Wheat all the rest except 2 row & Caramunich SECOND MASH: 30# of MO 10# of 2Row 10# of Flaked Wheat misc. bags Add water to 44# add DME & Corn Sugar at 15 left of the boil cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary.
Peppermint Porter	American Porter	3.25 Gallons	1.049	1.014	4.62	37.17	22.04 °L	598	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:11 PM Notes: Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.
No Coffee Porter 2	American Porter	5.5 Gallons	1.055	1.015	5.26	43.98	39.35 °L	598	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:02 AM Notes:
Oso's Porter	American Porter	5 Gallons	1.064	1.019	5.94	34.16	30.37 °L	598	0
Author: BrianA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:01 AM Notes:
Granddaddy's Stout	American Stout	5 Gallons	1.057	1.011	6.03	53.68	41.71 °L	598	1
Author: jd529 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:40 PM Notes:
Upside Down Clown Crown Brown	American Brown Ale	5 Gallons	1.057	1.018	5.11	32.82	25.66 °L	598	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/10/2018 3:51 AM Notes: Yeast can also be Wyeast American Ale
TL Apple Crisp Pale Ale	American Brown Ale	110 Litres	1.051	1.012	5.01	14.34	17.62 °L	598	1
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:26 PM Notes: Throw pectic enzyme into the fermentor to clear up the haze from the apples. Add 2 types of apples (sliced) during the last 5 minutes of the boil. Add those same 2 types and amount of apples (sliced) into a hop bag to "dry-apple" the beer about 1 week after brewing. I think a tart apple and a sweeter apple could work well. Granny Smith and Gala perhaps? SImmer cinnamon sticks in water for a few minutes before adding to the fermentor.
After Midnight	American Stout	5 Gallons	1.076	1.013	8.16	119.69	31.95 °L	598	1
Author: Basin SandS Boil Size: 77.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: 12psi at 40 degrees Creation Date: 2/8/2018 9:30 PM Notes: Made with ingredients on hand. doesn't match any particular style.
Split Conformity	American IPA	13.5 Litres	1.06	1.011	6.45	59.34	6.04 °L	598	1
Author: Byron15.1% Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:16 PM Notes:
261117 Sick Squid	American IPA	23 Litres	1.065	1.017	6.38	36.96	6.15 °L	598	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:27 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.013	6.32	61.11	4.29 °L	598	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:54 PM Notes:
Buzz Session Winter IPA	American IPA	5.2 Gallons	1.062	1.013	6.68	62.52	13.89 °L	598	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:30 PM Notes: mash pH:5.6 boil pH: 5.6 OG: 1.063 Pitch at 68F
« First ‹ Previous 4597 4598 4599 4600 4601 4602 4603 4604 4605 Next › Last »							Page 4601 of 11,530 20 Recipes of 230,593