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Carla's amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 83%
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

34.1

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Extra Pale Ale Malt8 kg Extra Pale Ale Malt	38	1.7	64.8%
2.34 kg	Crisp Malting - Dark Munich2.34 kg Dark Munich	36.3	19	19%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	8.1%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	8.1%
8 kg	Aromatic Malt8 kg Aromatic Malt	35	20	39.3%
20.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Valley Hops - Southern Passion90 g Southern Passion Hops	Pellet	11.2	Boil	60 min	27.37	47.4%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.74	52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Southern Passion (Pellet) 90 g Southern Passion (Pellet) Hops	27.37	47.4%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	6.74	52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56.65 L	Strike	69 °C	69 °C	60 min
53.21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 BBL Pitch	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BoorGat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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