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Christian Springle Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 4th 2018
1.059
1.015
5.8%
33.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.6%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 36.4%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 55 min 13.82 28.6%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 30 min 10.86 28.6%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.42 21.4%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.11 21.4%
14 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Christian Springle Ale" American Pale Ale beer recipe by Brewer #142189. All Grain, ABV 5.84%, IBU 33.21, SRM 9.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 21:47 UTC
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