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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

22.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pilsner60 kg Pilsner	37	1.8	75%
20 kg	Great Western - American Munich20 kg American Munich	35.4	7.94	25%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Chinook300 g Chinook Hops	Pellet	13.2	Boil	10 min	11.52	9.7%
300 g	Yakima Valley Hops - NZ Motueka300 g NZ Motueka Hops	Pellet	8.34	Boil	10 min	7.28	9.7%
500 g	Chinook500 g Chinook Hops	Pellet	13.2	Whirlpool at 80 °C	30 min		16.1%
500 g	Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops	Pellet	8.34	Whirlpool at 80 °C	30 min	3.99	16.1%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13.4	Dry Hop	0 days		32.3%
500 g	Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops	Pellet	8.34	Dry Hop	0 days		16.1%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Barth-Haas - Chinook (Pellet) 800 g Chinook (Pellet) Hops	11.52	25.8%
1,300 g	Yakima Valley Hops - NZ Motueka (Pellet) 1300 g NZ Motueka (Pellet) Hops	11.27	41.9%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops		32.3%
3,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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