All-grain Homebrew Beer Recipes

Page 4596 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Mocha Coffee Stout	American Stout	6.5 Gallons	1.085	1.03	7.27	13.41	41.52 °L	539	1
Author: Final Boss Boil Size: 8.1 Gallons Boil Time: 108 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:20 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame ot 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz-4 Chocolate extract added at kegging. Start with 1oz and add based on your taste GO BILLS!!!!
Pale American Ale (sub APA)	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	35.75	5.32 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:43 PM Notes:
APA (Single HOP)	American Pale Ale	110 Litres	1.052	1.009	5.7	17.07	6.05 °L	539	0
Author: O'Bich Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:41 PM Notes:
Todd's Amber Barn Beer	American Amber Ale	17.5 Gallons	1.051	1.01	5.39	35.34	8.36 °L	539	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:15 PM Notes:
Christmas Stout	American Stout	15 Gallons	1.065	1.011	6.98	43	34.81 °L	539	0
Author: Brewman Martin Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:38 PM Notes:
Bell’s Golden Boy	American Pale Ale	5.5 Gallons	1.052	1.009	5.56	18.89	3.51 °L	539	1
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.835 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 10/1/2021 7:00 PM Notes:
Von's RIS	Imperial Stout	5.5 Gallons	1.109	1.028	10.55	44.02	39.12 °L	539	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:55 PM Notes:
Low ABV Pale Ale	American Pale Ale	21 Litres	1.02	1.014	0.72	30.21	8.2 °L	539	0
Author: Jamie S Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:50 AM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.048	1.011	4.79	32.83	15.35 °L	539	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 7:46 PM Notes:
Sir Bourbon	Imperial Stout	13 Litres	1.112	1.036	9.87	45.9	40.96 °L	539	0
Author: BeerWolf Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:04 AM Notes: Add 200cl boiled, chilled, strong coffee to fermentor Add oak bourbon-soaked flakes to fermentor (two weeks). Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor If fg too low, add lactose ( to reach fg= 1020-1030)
2016 Zombie Inspired	American IPA	5.5 Gallons	1.064	1.011	7.03	70.65	10.1 °L	539	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:19 PM Notes:
American Porter	American Porter	6 Gallons	1.062	1.017	5.96	37.92	34.94 °L	539	0
Author: meatball Boil Size: 8.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:43 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.014	5.07	19.23	21.24 °L	539	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:13 AM Notes:
Kirk Lazarus	American Stout	12 Gallons	1.064	1.013	6.69	58.97	39.3 °L	539	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:24 PM Notes:
Rye Not?	American Brown Ale	5.25 Gallons	1.058	1.019	5.04	48.64	22.9 °L	539	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:42 PM Notes:
Granddaddy's Stout	American Stout	5 Gallons	1.057	1.011	6.03	53.68	41.71 °L	539	1
Author: jd529 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:40 PM Notes:
Historic English Porter	American Porter	16 Litres	1.06	1.018	5.62	40.95	28.49 °L	539	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:35 PM Notes: Ok, so I messed up the mashing temp hence the missed ABV target (I should have followed this but didn't! The above is mostly correct but think 90 min @ 67C would work better due to low DP). On the up side this makes a great session porter, very easy drinking but with a full and distinctive taste down to the high brown malt and Chevalier (Tintagel Brewery Gwaf Tan/Excaliber gives you an idea). Beautiful colour (think Old Peculiar) and clear as a bell.
N.E. IPA 6.0 (21A)	American IPA	5.5 Gallons	1.061	1.013	6.29	69.88	4.39 °L	539	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: 11.2 psi @ 40F Creation Date: 9/29/2017 1:16 PM Notes: 1. Use two cans of Imperial A38, not A24. 2. Brewed on a HERMS
Hoppialis	American IPA	5 Gallons	1.083	1.021	8.15	109.8	4.55 °L	539	0
Author: mbrierley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:45 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.5	51.14	10 °L	539	0
Author: GMB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:31 AM Notes:
« First ‹ Previous 4592 4593 4594 4595 4596 4597 4598 4599 4600 Next › Last »							Page 4596 of 11,405 20 Recipes of 228,083