All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.066	1.017	6.45	64.56	6.93 °L	538	0
Author: KarlJohnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:53 PM Notes:
American Amber Smash	American Amber Ale	10 Gallons	1.052	1.013	5.06	35.23	13.92 °L	538	0
Author: DonPalabras4 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:59 PM Notes:
Von's RIS	Imperial Stout	5.5 Gallons	1.109	1.028	10.55	44.02	39.12 °L	538	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:55 PM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.048	1.011	4.79	32.83	15.35 °L	538	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 7:46 PM Notes:
Sir Bourbon	Imperial Stout	13 Litres	1.112	1.036	9.87	45.9	40.96 °L	538	0
Author: BeerWolf Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:04 AM Notes: Add 200cl boiled, chilled, strong coffee to fermentor Add oak bourbon-soaked flakes to fermentor (two weeks). Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor If fg too low, add lactose ( to reach fg= 1020-1030)
Caramel Mocha Coffee Stout	American Stout	6.5 Gallons	1.085	1.03	7.27	13.41	41.52 °L	538	1
Author: Final Boss Boil Size: 8.1 Gallons Boil Time: 108 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:20 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame ot 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz-4 Chocolate extract added at kegging. Start with 1oz and add based on your taste GO BILLS!!!!
Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.014	5.07	19.23	21.24 °L	538	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:13 AM Notes:
IPA	American IPA	47 Litres	1.064	1.011	6.9	80.99	8.65 °L	538	0
Author: Gian Ark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:32 AM Notes:
Two Hearted	American IPA	5.5 Gallons	1.068	1.016	6.92	61.09	6.91 °L	538	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:25 AM Notes: yeast is actually TYB - Midwestern Ale
DEVIPA	American IPA	150 Litres	1.054	1.011	5.69	40.49	9.75 °L	538	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:17 PM Notes:
Hoppialis	American IPA	5 Gallons	1.083	1.021	8.15	109.8	4.55 °L	538	0
Author: mbrierley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:45 AM Notes:
Uggs & Yoga Pants	American Stout	5 Gallons	1.07	1.018	6.87	47.72	50 °L	538	0
Author: Ross Morter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:56 PM Notes:
New Scoundrel	American Brown Ale	22 Litres	1.065	1.014	6.89	97.61	17.14 °L	538	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:23 PM Notes:
Larches Pale Ale	American IPA	23 Litres	1.053	1.009	5.79	29.84	5.96 °L	538	0
Author: OVBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 10:31 AM Notes:
MY IPA	American IPA	500 Gallons	1.062	1.015	6.14	25.17	3.88 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.5 Efficiency: 87 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:36 PM Notes:
Fluff	American IPA	6 Gallons	1.076	1.025	6.79	81.36	5.11 °L	538	1
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:03 PM Notes: 4.7 gallons at 165
NE IPA	American IPA	5 Gallons	1.057	1.016	5.34	56.54	3.91 °L	538	0
Author: MAGI BREWING Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:07 AM Notes:
Stout Based On Rogue Chocolate Stout	Imperial Stout	5.5 Gallons	1.075	1.013	8.17	21.21	50 °L	538	0
Author: James Roueche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:04 AM Notes:
Historic English Porter	American Porter	16 Litres	1.06	1.018	5.62	40.95	28.49 °L	538	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:35 PM Notes: Ok, so I messed up the mashing temp hence the missed ABV target (I should have followed this but didn't! The above is mostly correct but think 90 min @ 67C would work better due to low DP). On the up side this makes a great session porter, very easy drinking but with a full and distinctive taste down to the high brown malt and Chevalier (Tintagel Brewery Gwaf Tan/Excaliber gives you an idea). Beautiful colour (think Old Peculiar) and clear as a bell.
N.E. IPA 6.0 (21A)	American IPA	5.5 Gallons	1.061	1.013	6.29	69.88	4.39 °L	538	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: 11.2 psi @ 40F Creation Date: 9/29/2017 1:16 PM Notes: 1. Use two cans of Imperial A38, not A24. 2. Brewed on a HERMS
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