|
Bourbon
|
Belgian Pale Ale
|
5 Gallons |
1.077 |
1.015 |
8.2 |
0 |
5.36 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/14/2021 6:22 PM |
| Notes: |
|
|
Summit Zummit
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.24 |
42.99 |
6.77 °L
|
538 |
2 |
|
|
|
| Boil
Size: 33.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/8/2023 9:20 AM |
Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo.
3gr/l dry hopping en krausen alto
8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales
6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
|
|
|
Way Out West
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.49 |
53.08 |
5.65 °L
|
538 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 9:12 AM |
| Notes: |
|
|
Citra Solstice IPA
|
American IPA
|
17 Gallons |
1.066 |
1.017 |
6.53 |
64.16 |
6.91 °L
|
538 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:02 PM |
| Notes: |
|
|
#73 Tenkejuice (Hvit IPA)
|
Specialty IPA: White IPA
|
34 Litres |
1.067 |
1.012 |
7.22 |
47.4 |
3.77 °L
|
538 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:21 AM |
Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m
0,7 gr/l CitraTM (10%) - kok 30 m
0,9 gr/ Cascade (8,5%) - kok 15 m
0,9 gr/l CitraTM (10%) - kok 15 m
0,9 gr/l Cascade (8,5%) - kok 0 min
0,9 gr/l CitraTM (10%) - kok 0 min
0,9 gr/l Cascade (8,5%) - 4 dager
0,9 gr/l CitraTM (10%) - 4 dager |
|
|
El Camino Galaxi IPA 2021-11-16/1
|
American IPA
|
570 Litres |
1.059 |
1.014 |
5.98 |
60.31 |
5.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:48 AM |
| Notes: |
|
|
Nevergreen Ale
|
American IPA
|
10 Litres |
1.067 |
1.02 |
6.19 |
10.51 |
8.87 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:25 PM |
| Notes: |
|
|
Best Black IPA - 5 Gallon Batch #1
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.076 |
1.013 |
8.16 |
65.6 |
45.81 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.05 |
1.015 |
4.7 |
23.29 |
4.39 °L
|
538 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:09 PM |
| Notes: |
|
|
Daniel Zargari Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.071 |
1.012 |
7.73 |
0 |
13.02 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:19 PM |
| Notes: |
|
|
Specialty - On The Corner
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.015 |
4.47 |
0 |
3.65 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:50 PM |
Notes: Full volume mash with 7.25G tap water @ 148F.
Infusion mash and boil with no hops for 15 minutes to kill any bacteria.
Lower pH by adding 1TBs of Lactic Acid 88%.
Chill to 90F and pitch 1.5L starter of Omega Lactobacillus.
Reboil to kill Lactobacillus.
Add zest of 2 lemon at flameout.
Pitch Saison yeast or any ale yeast.
Dryhop with Lemondrop 4 days into fermentation.
|
|
|
HPA016 RIPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.054 |
1.01 |
5.83 |
41.51 |
14.45 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
| Notes: |
|
|
Sweepy Spider
|
Saison
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
17.57 |
3.27 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:49 PM |
| Notes: |
|
|
Smokin'Aces
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.78 |
16.78 |
3.43 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/24/2019 11:49 AM |
| Notes: |
|
|
Hazy White IPA
|
Specialty IPA: White IPA
|
45 Gallons |
13.8 |
3.3 |
5.69 |
67.3 |
4.28 °L
|
538 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:51 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.059 |
1.006 |
7.05 |
22.7 |
5.29 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:53 PM |
| Notes: |
|
|
Sam's DIPA
|
American Strong Ale
|
5 Gallons |
1.09 |
1.016 |
9.68 |
35.63 |
5.34 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:54 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.074 |
1.019 |
7.33 |
66.69 |
11.38 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:52 PM |
Notes: Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
**Three Apostles
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
94.15 |
18.93 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:50 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
10.5 Gallons |
1.07 |
1.017 |
6.93 |
19.87 |
8.66 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 4:45 PM |
Notes: 2 step yeast (Target 770 billion)
1. 2L (1.036)
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
440 billion cells
Resulting Pitch Rate:
0.60M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2. 3L (1.036)
DME Required:
10.9 oz, 308.1 g
Increase:
1.4
Intial Cells Per Extract (B/g): 1.43
Ending Cell Count:
863 billion cells
Resulting Pitch Rate:
1.18M cells / mL / °P
Starter meets desired pitching rate! |
|
|
|
|