All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	Belgian Pale Ale	5 Gallons	1.077	1.015	8.2	0	5.36 °L	538	0
Author: Ethandclifford Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/14/2021 6:22 PM Notes:
Summit Zummit	American IPA	24 Litres	1.058	1.01	6.24	42.99	6.77 °L	538	2
Author: Pablo_ramos86 Boil Size: 33.67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/8/2023 9:20 AM Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo. 3gr/l dry hopping en krausen alto 8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales 6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
Way Out West	American IPA	20 Litres	1.062	1.013	6.49	53.08	5.65 °L	538	0
Author: Jonathan Pettit Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 9:12 AM Notes:
Citra Solstice IPA	American IPA	17 Gallons	1.066	1.017	6.53	64.16	6.91 °L	538	0
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 6:02 PM Notes:
#73 Tenkejuice (Hvit IPA)	Specialty IPA: White IPA	34 Litres	1.067	1.012	7.22	47.4	3.77 °L	538	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:21 AM Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m 0,7 gr/l CitraTM (10%) - kok 30 m 0,9 gr/ Cascade (8,5%) - kok 15 m 0,9 gr/l CitraTM (10%) - kok 15 m 0,9 gr/l Cascade (8,5%) - kok 0 min 0,9 gr/l CitraTM (10%) - kok 0 min 0,9 gr/l Cascade (8,5%) - 4 dager 0,9 gr/l CitraTM (10%) - 4 dager
El Camino Galaxi IPA 2021-11-16/1	American IPA	570 Litres	1.059	1.014	5.98	60.31	5.13 °L	538	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:48 AM Notes:
Nevergreen Ale	American IPA	10 Litres	1.067	1.02	6.19	10.51	8.87 °L	538	0
Author: 112233 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:25 PM Notes:
Best Black IPA - 5 Gallon Batch #1	Specialty IPA: Black IPA	5.25 Gallons	1.076	1.013	8.16	65.6	45.81 °L	538	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:25 PM Notes:
Witbier	Witbier	23 Litres	1.05	1.015	4.7	23.29	4.39 °L	538	1
Author: Bob Thorp Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:09 PM Notes:
Daniel Zargari Red IPA	Specialty IPA: Red IPA	5 Gallons	1.071	1.012	7.73	0	13.02 °L	538	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:19 PM Notes:
Specialty - On The Corner	Berliner Weisse	5 Gallons	1.05	1.015	4.47	0	3.65 °L	538	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:50 PM Notes: Full volume mash with 7.25G tap water @ 148F. Infusion mash and boil with no hops for 15 minutes to kill any bacteria. Lower pH by adding 1TBs of Lactic Acid 88%. Chill to 90F and pitch 1.5L starter of Omega Lactobacillus. Reboil to kill Lactobacillus. Add zest of 2 lemon at flameout. Pitch Saison yeast or any ale yeast. Dryhop with Lemondrop 4 days into fermentation.
HPA016 RIPA	Specialty IPA: Red IPA	21 Litres	1.054	1.01	5.83	41.51	14.45 °L	538	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:47 AM Notes:
Sweepy Spider	Saison	5.5 Gallons	1.044	1.008	4.69	17.57	3.27 °L	538	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:49 PM Notes:
Smokin'Aces	Witbier	20 Litres	1.051	1.015	4.78	16.78	3.43 °L	538	0
Author: ziphelele Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/24/2019 11:49 AM Notes:
Hazy White IPA	Specialty IPA: White IPA	45 Gallons	13.8	3.3	5.69	67.3	4.28 °L	538	0
Author: MaryC Boil Size: 47 Gallons Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:51 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.059	1.006	7.05	22.7	5.29 °L	538	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 7:53 PM Notes:
Sam's DIPA	American Strong Ale	5 Gallons	1.09	1.016	9.68	35.63	5.34 °L	538	1
Author: flint_ferments Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:54 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.074	1.019	7.33	66.69	11.38 °L	538	0
Author: TheBrewGeek Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:52 PM Notes: Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
**Three Apostles	American Strong Ale	5.5 Gallons	1.088	1.023	8.54	94.15	18.93 °L	538	0
Author: Hammock Street Homebrewery Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:50 PM Notes:
Belgian Saison	Saison	10.5 Gallons	1.07	1.017	6.93	19.87	8.66 °L	538	0
Author: KevinsKilt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:45 PM Notes: 2 step yeast (Target 770 billion) 1. 2L (1.036) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 440 billion cells Resulting Pitch Rate: 0.60M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2. 3L (1.036) DME Required: 10.9 oz, 308.1 g Increase: 1.4 Intial Cells Per Extract (B/g): 1.43 Ending Cell Count: 863 billion cells Resulting Pitch Rate: 1.18M cells / mL / °P Starter meets desired pitching rate!
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