|
Otters Crossing
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.84 |
59.97 |
6.73 °L
|
538 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 2:10 PM |
| Notes: |
|
|
The Dude's SMASH IPA
|
American IPA
|
18.9 Litres |
1.081 |
1.017 |
8.39 |
60.8 |
5.77 °L
|
538 |
2 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/6/2024 5:08 PM |
Notes: Testing out the recipe builder, have yet to brew this recipe 4/6/24
Brewzilla gen 4
~ The Dude |
|
|
Wheat IPA
|
Specialty IPA: White IPA
|
44 Litres |
1.057 |
1.01 |
6.29 |
15.74 |
6.98 °L
|
538 |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 4/6/2024 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
190 Litres |
1.075 |
1.012 |
8.25 |
47.4 |
5.12 °L
|
538 |
0 |
|
|
|
| Boil
Size: 199.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:09 PM |
| Notes: |
|
|
Summit Zummit
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.24 |
42.99 |
6.77 °L
|
538 |
2 |
|
|
|
| Boil
Size: 33.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/8/2023 9:20 AM |
Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo.
3gr/l dry hopping en krausen alto
8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales
6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
|
|
|
Matejovo
|
Double IPA
|
19 Litres |
18.481 |
1.972 |
9 |
108.62 |
28.62 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23.518 Litres |
Boil Time: 120 |
Boil Gravity: 15.1 |
Efficiency: 75.6573 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:42 PM |
Notes: 18,78 l / 1,36170333 RI = 18,678745 °B
19 l = 18,462465 °B
12.1. 9:00
1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA
DH 9,158 g/l
14.1. 15:40
CC
16.1. 21:00
15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols
nafľaškované 15,283 l |
|
|
Citra Solstice IPA
|
American IPA
|
17 Gallons |
1.066 |
1.017 |
6.53 |
64.16 |
6.91 °L
|
538 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:02 PM |
| Notes: |
|
|
#73 Tenkejuice (Hvit IPA)
|
Specialty IPA: White IPA
|
34 Litres |
1.067 |
1.012 |
7.22 |
47.4 |
3.77 °L
|
538 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:21 AM |
Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m
0,7 gr/l CitraTM (10%) - kok 30 m
0,9 gr/ Cascade (8,5%) - kok 15 m
0,9 gr/l CitraTM (10%) - kok 15 m
0,9 gr/l Cascade (8,5%) - kok 0 min
0,9 gr/l CitraTM (10%) - kok 0 min
0,9 gr/l Cascade (8,5%) - 4 dager
0,9 gr/l CitraTM (10%) - 4 dager |
|
|
Nevergreen Ale
|
American IPA
|
10 Litres |
1.067 |
1.02 |
6.19 |
10.51 |
8.87 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:25 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
69.76 |
10.27 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:21 PM |
| Notes: |
|
|
**Three Apostles
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
94.15 |
18.93 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:50 PM |
| Notes: |
|
|
Daniel Zargari Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.071 |
1.012 |
7.73 |
0 |
13.02 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:19 PM |
| Notes: |
|
|
Do Liczenia IBU
|
American IPA
|
23 Litres |
11.956 |
2.652 |
4.96 |
34.54 |
4.74 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 3/28/2021 8:24 AM |
| Notes: |
|
|
Rye & Idaho 7
|
American IPA
|
23 Litres |
1.039 |
1.008 |
4 |
0 |
2.95 °L
|
538 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:38 AM |
| Notes: |
|
|
Texas GrapeFruit IPA (HomebrewSupply.com)
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.81 |
65.91 |
11.14 °L
|
538 |
1 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:26 AM |
| Notes: |
|
|
HPA016 RIPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.054 |
1.01 |
5.83 |
41.51 |
14.45 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
| Notes: |
|
|
Takin' It To The Balls
|
American IPA
|
2 Gallons |
1.073 |
1.015 |
7.65 |
45.39 |
12.21 °L
|
538 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:39 PM |
| Notes: |
|
|
Hazy White IPA
|
Specialty IPA: White IPA
|
45 Gallons |
13.8 |
3.3 |
5.69 |
67.3 |
4.28 °L
|
538 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:51 PM |
| Notes: |
|
|
Sam's DIPA
|
American Strong Ale
|
5 Gallons |
1.09 |
1.016 |
9.68 |
35.63 |
5.34 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:54 PM |
| Notes: |
|
|
|
|