|
Golden Goodness
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.81 |
39.25 |
15.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/29/2019 10:47 PM |
| Notes: |
|
|
Bière Noire Pour Ma
|
British Brown Ale
|
25 Litres |
1.042 |
1.01 |
4.14 |
0 |
27.21 °L
|
538 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.5 g |
Creation
Date: 2/10/2024 9:58 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
19 Litres |
1.08 |
1.017 |
8.19 |
16.99 |
19.98 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 240 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 12:37 AM |
| Notes: |
|
|
Monkenkaizer, Franzie AG #88
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.76 |
21.53 |
7.46 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/24/2023 4:50 PM |
| Notes: |
|
|
Smokin' Mirrors
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
16.82 |
24.27 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:14 PM |
| Notes: |
|
|
Steely Glint Rtn
|
British Golden Ale
|
30 Litres |
1.047 |
1.011 |
4.72 |
52.2 |
5.11 °L
|
538 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:33 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6.5 Gallons |
1.061 |
1.018 |
5.6 |
14.24 |
4.38 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.8 psi |
Creation
Date: 7/20/2021 3:16 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
6.5 Gallons |
1.08 |
1.02 |
7.84 |
19.56 |
4.83 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:55 AM |
| Notes: |
|
|
Weizenbock JZ
|
Weizenbock
|
11 Gallons |
1.08 |
1.02 |
7.78 |
14.39 |
17.79 °L
|
538 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/6/2020 6:14 PM |
| Notes: |
|
|
G&C Weiss
|
Weissbier
|
22.3 Litres |
1.05 |
1.01 |
5.22 |
11.73 |
4.65 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:56 PM |
| Notes: |
|
|
Pumpkin Old Ale
|
Old Ale
|
6.5 Gallons |
1.104 |
1.027 |
11.24 |
33.84 |
12.22 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 228 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:55 PM |
| Notes: |
|
|
Cow
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
15.92 |
50 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:27 PM |
| Notes: |
|
|
All Day Breakfast
|
Oatmeal Stout
|
19.9 Litres |
1.053 |
1.012 |
5.36 |
0 |
30.04 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:18 PM |
| Notes: I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours |
|
|
Drew Beechum Trans-Atlantic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
26.92 |
3.91 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:12 PM |
| Notes: |
|
|
ESB - Beer 72
|
Strong Bitter
|
35 Litres |
1.056 |
1.012 |
5.82 |
39.5 |
12.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 135g |
Creation
Date: 4/19/2019 12:16 PM |
Notes: ESB Danstar 3 x 11g
Racked on 22/04/19
02-05-19 Gravity still 1022 so yeast readded and 2 x 11g US-05.
19-05-19 Garvity hit 1012/13 (attenuation up top 77%) placed in Brew Fridge at 17C and brought down to 4C in 24 hours.
15-07-19 Back to Room temp 21 to 24c
29-07-19 Return to Brew fridge at 18C
01-09-19 Gravity = 1012
|
|
|
Red Hair
|
Dunkles Weissbier
|
6 Litres |
1.054 |
1.012 |
5.42 |
14.41 |
26.98 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:23 PM |
| Notes: |
|
|
ENGLISH AMARUS TROPICAL DAY 14° IPA
|
English IPA
|
28 Litres |
1.049 |
1.012 |
4.91 |
41.67 |
8.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:13 AM |
| Notes: |
|
|
Summer Haze Hoppy Session Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
0 |
2.93 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13psi |
Creation
Date: 9/27/2018 4:24 PM |
| Notes: |
|
|
Honey Orange
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.77 |
23.79 |
4.13 °L
|
538 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:30 PM |
| Notes: |
|
|
Resin
|
Irish Red Ale
|
1 Gallons |
1.068 |
1.019 |
6.36 |
19.77 |
20.39 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 4:29 AM |
| Notes: Add a cinnamon stick in secondary |
|
|
|
|