All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Goodness	British Strong Ale	5 Gallons	1.079	1.02	7.81	39.25	15.69 °L	538	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 8/29/2019 10:47 PM Notes:
Bière Noire Pour Ma	British Brown Ale	25 Litres	1.042	1.01	4.14	0	27.21 °L	538	1
Author: ArturoEtxe Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.5 g Creation Date: 2/10/2024 9:58 PM Notes:
Scotch Ale	Wee Heavy	19 Litres	1.08	1.017	8.19	16.99	19.98 °L	538	0
Author: Boil Size: 25 Litres Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 12:37 AM Notes:
Monkenkaizer, Franzie AG #88	Weissbier	5 Gallons	1.058	1.014	5.76	21.53	7.46 °L	538	0
Author: PowerFactor1 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/24/2023 4:50 PM Notes:
Smokin' Mirrors	Scottish Heavy	5.5 Gallons	1.064	1.016	6.25	16.82	24.27 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:14 PM Notes:
Steely Glint Rtn	British Golden Ale	30 Litres	1.047	1.011	4.72	52.2	5.11 °L	538	0
Author: Barnstaple Brewers Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:33 PM Notes:
Hefe	Weissbier	6.5 Gallons	1.061	1.018	5.6	14.24	4.38 °L	538	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.8 psi Creation Date: 7/20/2021 3:16 PM Notes:
Pale	Blonde Ale	6.5 Gallons	1.08	1.02	7.84	19.56	4.83 °L	538	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:55 AM Notes:
Weizenbock JZ	Weizenbock	11 Gallons	1.08	1.02	7.78	14.39	17.79 °L	538	0
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2020 6:14 PM Notes:
G&C Weiss	Weissbier	22.3 Litres	1.05	1.01	5.22	11.73	4.65 °L	538	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:56 PM Notes:
Pumpkin Old Ale	Old Ale	6.5 Gallons	1.104	1.027	11.24	33.84	12.22 °L	538	0
Author: yovetichg Boil Size: 12.25 Gallons Boil Time: 228 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:55 PM Notes:
Cow	Blonde Ale	5.5 Gallons	1.039	1.007	4.16	15.92	50 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:27 PM Notes:
All Day Breakfast	Oatmeal Stout	19.9 Litres	1.053	1.012	5.36	0	30.04 °L	538	0
Author: HandyTurner Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:18 PM Notes: I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
ESB - Beer 72	Strong Bitter	35 Litres	1.056	1.012	5.82	39.5	12.13 °L	538	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 135g Creation Date: 4/19/2019 12:16 PM Notes: ESB Danstar 3 x 11g Racked on 22/04/19 02-05-19 Gravity still 1022 so yeast readded and 2 x 11g US-05. 19-05-19 Garvity hit 1012/13 (attenuation up top 77%) placed in Brew Fridge at 17C and brought down to 4C in 24 hours. 15-07-19 Back to Room temp 21 to 24c 29-07-19 Return to Brew fridge at 18C 01-09-19 Gravity = 1012
Red Hair	Dunkles Weissbier	6 Litres	1.054	1.012	5.42	14.41	26.98 °L	538	0
Author: Boil Size: 12.15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:23 PM Notes:
ENGLISH AMARUS TROPICAL DAY 14° IPA	English IPA	28 Litres	1.049	1.012	4.91	41.67	8.71 °L	538	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:13 AM Notes:
Summer Haze Hoppy Session Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.13	0	2.93 °L	538	1
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13psi Creation Date: 9/27/2018 4:24 PM Notes:
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	23.79	4.13 °L	538	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:30 PM Notes:
Resin	Irish Red Ale	1 Gallons	1.068	1.019	6.36	19.77	20.39 °L	538	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:29 AM Notes: Add a cinnamon stick in secondary
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