|
After Wild
|
Experimental Beer
|
25 Litres |
1.056 |
1.01 |
5.99 |
56.59 |
4.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 8/10/2021 6:04 AM |
Notes: Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee.
I add wild hops in 5min. boil so that any wild yeast's or bacteria will die. |
|
|
Julefrokost 2023 Jens Og Morten
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.015 |
6.81 |
22.21 |
14.38 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:24 AM |
| Notes: |
|
|
Ten Pound Pom
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.014 |
5.69 |
29.13 |
3.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.3 g |
Creation
Date: 3/25/2023 5:55 PM |
| Notes: |
|
|
The Substance, LIAM, The Substance:
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.49 |
52.84 |
5.12 °L
|
538 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:08 AM |
| Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row. |
|
|
Hazy 8/28 Split Batch
|
Specialty IPA: New England IPA
|
22 Gallons |
1.06 |
1.016 |
5.86 |
69.58 |
3.43 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 7:34 PM |
| Notes: |
|
|
Hazy Lazy Days
|
Specialty IPA: New England IPA
|
11 Litres |
1.046 |
1.011 |
4.6 |
29.65 |
3.99 °L
|
538 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:32 PM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.105 |
1.021 |
11.01 |
11.61 |
23.65 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:54 AM |
| Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/ |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.016 |
5.78 |
31.25 |
4 °L
|
538 |
0 |
|
|
|
| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:36 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.009 |
5.6 |
36.6 |
3.58 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.1 |
39.46 |
5.19 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:59 AM |
| Notes: |
|
|
Brut IPA (34B)
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
34.05 |
3.89 °L
|
538 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 14psi@38'F |
Creation
Date: 7/2/2018 5:25 PM |
| Notes: 1. Imperial A30 Corporate yeast |
|
|
Piwo Grodziske
|
Piwo Grodziskie
|
5 Gallons |
1.032 |
1.008 |
3.18 |
25.42 |
2.72 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:06 PM |
Notes: https://byo.com/article/piwo-grodziskie/
By tweaking the hop schedule, we can make a “New England Grodziskie” that’s got a lot more of that hoppy, herbal, spicy flavor. For that recipe we add 1 oz. (28 g) Lubelski at the start of the boil, 1 oz. (28 g) at the beginning of a 15-minute whirlpool, and 1 oz. (28 g) dry hop addition at high kräusen. |
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|
What's Beef?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
40.74 |
4.93 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:15 PM |
| Notes: |
|
|
Gose Con Frutas
|
Gose
|
25 Litres |
1.047 |
1.016 |
4.01 |
0 |
4.2 °L
|
538 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:39 PM |
Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar
10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas
Cáscara de arroz 3 puñadoS para ayudar recirculado
Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35°
Frutas preparas 3 días antes
2.5 kilos de guayaba
2.5 kilos de Mango
Usar tabla y recipiente plástico esterilizado, pela papá
Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar
Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion
USaR SAl Sin Todo, sino Sal Marina
Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril |
|
|
Smoked Brown
|
Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
51.75 |
18.53 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:19 AM |
| Notes: |
|
|
Contains No Juice - Alvarado Street Brewery
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.004 |
8.73 |
15.12 |
5.9 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. |
|
|
Bube's Oat IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.068 |
1.013 |
7.19 |
16.07 |
8.26 °L
|
538 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:24 PM |
| Notes: |
|
|
Neil And Ian's Gose
|
Gose
|
11.5 Gallons |
1.045 |
1.01 |
4.61 |
8.18 |
4.33 °L
|
538 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:40 PM |
Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched.
don't forget to add yeast nutrient! |
|
|
Pee Vogue Rogue Jet Ski
|
Piwo Grodziskie
|
5.5 Gallons |
1.034 |
1.007 |
3.52 |
20.28 |
3.1 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:12 AM |
| Notes: |
|
|
Bang! It's A Braggot
|
Alternative Sugar Beer
|
5.5 Gallons |
1.083 |
1.014 |
9.11 |
18.65 |
15.19 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:44 PM |
| Notes: |
|
|
|
|