All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
After Wild	Experimental Beer	25 Litres	1.056	1.01	5.99	56.59	4.69 °L	538	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 8/10/2021 6:04 AM Notes: Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee. I add wild hops in 5min. boil so that any wild yeast's or bacteria will die.
Julefrokost 2023 Jens Og Morten	Specialty IPA: New England IPA	23 Litres	1.067	1.015	6.81	22.21	14.38 °L	538	1
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:24 AM Notes:
Ten Pound Pom	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.69	29.13	3.69 °L	538	0
Author: HumberLodge Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.3 g Creation Date: 3/25/2023 5:55 PM Notes:
The Substance, LIAM, The Substance:	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.49	52.84	5.12 °L	538	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:08 AM Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row.
Hazy 8/28 Split Batch	Specialty IPA: New England IPA	22 Gallons	1.06	1.016	5.86	69.58	3.43 °L	538	0
Author: Pughtown Brewers Boil Size: 22.5 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 7:34 PM Notes:
Hazy Lazy Days	Specialty IPA: New England IPA	11 Litres	1.046	1.011	4.6	29.65	3.99 °L	538	0
Author: Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:32 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	6.5 Gallons	1.105	1.021	11.01	11.61	23.65 °L	538	0
Author: branlewalk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 2:54 AM Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.016	5.78	31.25	4 °L	538	0
Author: Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:36 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.009	5.6	36.6	3.58 °L	538	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:39 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.1	39.46	5.19 °L	538	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:59 AM Notes:
Brut IPA (34B)	Mixed-Style Beer	5.5 Gallons	1.047	1.011	4.76	34.05	3.89 °L	538	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 14psi@38'F Creation Date: 7/2/2018 5:25 PM Notes: 1. Imperial A30 Corporate yeast
Piwo Grodziske	Piwo Grodziskie	5 Gallons	1.032	1.008	3.18	25.42	2.72 °L	538	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:06 PM Notes: https://byo.com/article/piwo-grodziskie/ By tweaking the hop schedule, we can make a “New England Grodziskie” that’s got a lot more of that hoppy, herbal, spicy flavor. For that recipe we add 1 oz. (28 g) Lubelski at the start of the boil, 1 oz. (28 g) at the beginning of a 15-minute whirlpool, and 1 oz. (28 g) dry hop addition at high kräusen.
What's Beef?	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.86	40.74	4.93 °L	538	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:15 PM Notes:
Gose Con Frutas	Gose	25 Litres	1.047	1.016	4.01	0	4.2 °L	538	0
Author: Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:39 PM Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar 10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas Cáscara de arroz 3 puñadoS para ayudar recirculado Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35° Frutas preparas 3 días antes 2.5 kilos de guayaba 2.5 kilos de Mango Usar tabla y recipiente plástico esterilizado, pela papá Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion USaR SAl Sin Todo, sino Sal Marina Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril
Smoked Brown	Specialty Smoked Beer	5.5 Gallons	1.058	1.013	5.87	51.75	18.53 °L	538	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 1:19 AM Notes:
Contains No Juice - Alvarado Street Brewery	Specialty IPA: New England IPA	5 Gallons	1.07	1.004	8.73	15.12	5.9 °L	538	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Bube's Oat IPA	Specialty IPA: New England IPA	90 Gallons	1.068	1.013	7.19	16.07	8.26 °L	538	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:24 PM Notes:
Neil And Ian's Gose	Gose	11.5 Gallons	1.045	1.01	4.61	8.18	4.33 °L	538	1
Author: ntopliffe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:40 PM Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched. don't forget to add yeast nutrient!
Pee Vogue Rogue Jet Ski	Piwo Grodziskie	5.5 Gallons	1.034	1.007	3.52	20.28	3.1 °L	538	0
Author: Weizenstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:12 AM Notes:
Bang! It's A Braggot	Alternative Sugar Beer	5.5 Gallons	1.083	1.014	9.11	18.65	15.19 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:44 PM Notes:
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