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Hazy 8/28 split batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday August 27th 2022

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

69.6

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	36.1%
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	24.1%
7.50 lb	Rahr - White Wheat7.5 lb White Wheat	39.1	3.2	18.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.2%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	7.2%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 175 °F	30 min	29.21	25%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Boil	30 min	40.36	25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	30 min		25%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	30 min		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Leaf/Whole)	29.21	25%
8 oz	El Dorado (Pellet)	40.36	50%
4 oz	Mosaic (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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