All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nor Cali Creamin 2.0	Cream Ale	5.5 Gallons	1.064	1.013	6.69	16.19	5.8 °L	539	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/7/2019 8:11 AM Notes: Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later.
Siren - Broken Dreams	Foreign Extra Stout	20 Litres	1.067	1.02	6.24	32.61	36 °L	539	1
Author: ColinChurchward Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/9/2025 2:19 PM Notes: #Siren - Broken Dreams Clone One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff. ##Extra additions ###First Coffee Addition 7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then remove prior to boil once temperature reaches 95C ###Lactose 440g of lactose to be added 15 min from end of boil. ###Second Coffee Addition 16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
Choc Porter	Robust Porter	44 Litres	1.047	1.009	4.93	39.25	28.66 °L	539	0
Author: Underground Medicine Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:44 AM Notes:
BaN MARSHMALLOW COCONUT PORTER	Brown Porter	260 Litres	1.07	1.018	6.9	7.61	25.95 °L	539	0
Author: OKD Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:36 AM Notes:
Summer Orange Wheat Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.1	12.63	4.44 °L	539	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:08 PM Notes: Water adjustments for distilled: 1 gram Gypsum 5 grams Calcium Chloride (CaCL2) 2 grams Epsom Salt (MgSO4)
Oatmeal Stout, Cocoa ,cafe Y Coco	Oatmeal Stout	22 Litres	1.059	1.02	5.09	29.96	37.9 °L	539	0
Author: MECO BRUER Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 PM Notes: macerar por 1 semana los granos de cafe triturados , los nibs de cocoa y las hojuelas de coco tostado en alcohol etilico. en mi caso, lo hare con ron. Tirar todo al secundario. Dejar reposar por unos 7 dias a 12 grados celcius. agrerar los macerados de a poco hasta encontrar el nivel deseado.( macerar por separado , no todo junto)
Red Eye Rye	Irish Red Ale	10 Gallons	1.063	1.011	6.84	16.28	22.27 °L	539	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:57 AM Notes:
Old Slug Porter	Brown Porter	21 Litres	1.05	1.01	5.22	13.43	19.49 °L	539	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:21 AM Notes:
BdK Standard Bitter Allgrain V3	Standard/Ordinary Bitter	10 Litres	1.032	1.009	3.01	29.52	11.06 °L	539	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 7/27/2020 8:00 AM Notes:
Blond City's Bomb	Blonde Ale	6 Gallons	1.057	1.011	6.1	20.86	2.81 °L	539	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:20 PM Notes:
Jordan's Haus Pale Ale V2	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	46.91	4.49 °L	539	1
Author: IconoclastBrewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 4:35 PM Notes:
Brown Butt	Southern English Brown	60 Litres	13.472	3.209	5.52	12.58	24.91 °L	539	0
Author: rabid89 Boil Size: 68.1 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:27 PM Notes:
Imperial Porter Vanilla Borbon	Baltic Porter	25 Litres	1.083	1.021	8.17	21.18	34.67 °L	539	0
Author: Gaggio Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:23 PM Notes:
Mexican Chocolate Milk Stout	Sweet Stout	6.5 Gallons	1.085	1.028	7.43	32.12	41.91 °L	539	1
Author: frodus Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/5/2019 11:23 PM Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.
RIS From HBT Marubozo	Russian Imperial Stout	6 Gallons	1.094	1.032	8.23	86.67	50 °L	539	0
Author: Woodshop Brewer Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.012	4.35	29.04	50 °L	539	0
Author: Hoppity Hip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:08 PM Notes:
Dancing Sherpa	Cream Ale	21 Litres	1.092	1.026	8.59	14.61	13.68 °L	539	0
Author: Ang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 45 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:25 AM Notes:
Bålfyrt Blonde	Blonde Ale	25 Litres	1.05	1.009	5.36	30.47	2.85 °L	539	0
Author: Ivan S Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:57 PM Notes:
Hey Don! Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.91	19.81	4.85 °L	539	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:10 PM Notes:
Envoc - Brewers Friend	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	103.77	5.99 °L	539	0
Author: Crayolabrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:33 PM Notes:
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