|
3. Pokus
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.3 |
46.83 |
10.41 °L
|
539 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:31 PM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
15 Gallons |
1.065 |
1.011 |
6.98 |
43 |
34.81 °L
|
539 |
0 |
|
|
|
| Boil
Size: 17.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:38 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
69.76 |
10.27 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:21 PM |
| Notes: |
|
|
Cherry Blossom IPA
|
American IPA
|
3 Gallons |
1.058 |
1.014 |
5.7 |
39.54 |
6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:15 PM |
| Notes: |
|
|
Do Liczenia IBU
|
American IPA
|
23 Litres |
11.956 |
2.652 |
4.96 |
34.54 |
4.74 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 3/28/2021 8:24 AM |
| Notes: |
|
|
Texas GrapeFruit IPA (HomebrewSupply.com)
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.81 |
65.91 |
11.14 °L
|
539 |
1 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:26 AM |
| Notes: |
|
|
Hoppiness Is IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
64.4 |
6.59 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:35 PM |
| Notes: |
|
|
Takin' It To The Balls
|
American IPA
|
2 Gallons |
1.073 |
1.015 |
7.65 |
45.39 |
12.21 °L
|
539 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:39 PM |
| Notes: |
|
|
Handyman IPA
|
American IPA
|
362.5 Litres |
1.05 |
1.01 |
5.35 |
44.47 |
7.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:57 PM |
| Notes: |
|
|
SMaSH Vanora & BRU-1
|
American IPA
|
9 Gallons |
1.062 |
1.015 |
6.23 |
60.76 |
6.68 °L
|
539 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:02 PM |
| Notes: Mecca Grade Vanora - Vienna Malt |
|
|
2016 Zombie Inspired
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
70.65 |
10.1 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:19 PM |
| Notes: |
|
|
DEVIPA
|
American IPA
|
150 Litres |
1.054 |
1.011 |
5.69 |
40.49 |
9.75 °L
|
539 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:17 PM |
| Notes: |
|
|
Schwab Brothers IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
75.65 |
3.97 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:51 PM |
| Notes: |
|
|
Bronnhuset Saison
|
American IPA
|
48 Litres |
1.065 |
1.02 |
5.98 |
27.19 |
4.34 °L
|
539 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 AM |
Notes:
|
|
|
Conundrum
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.22 |
60.73 |
5.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:02 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
47 Litres |
1.07 |
1.014 |
7.24 |
75.09 |
5.81 °L
|
539 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:51 PM |
Notes: Og 1.070
MASH:
infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes
BOIL:
dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C.
LEVURES:
Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur
DRY HOPS
Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon
Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy |
|
|
Halawa Guava IPA
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.07 |
67.36 |
6.86 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:39 AM |
| Notes: |
|
|
William's IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.42 |
42.26 |
14.42 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:05 PM |
| Notes: |
|
|
Stout Based On Rogue Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.17 |
21.21 |
50 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:04 AM |
| Notes: |
|
|
N.E. IPA 6.0 (21A)
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
69.88 |
4.39 °L
|
539 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 9/29/2017 1:16 PM |
Notes: 1. Use two cans of Imperial A38, not A24.
2. Brewed on a HERMS |
|
|
|
|