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DEVIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	American - Pale Ale33 kg Pale Ale	37	3.5	80.5%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L	34	30	12.2%
3 kg	American - Vienna3 kg Vienna	35	4	7.3%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	0 min	3.24	6.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort	0 min	6.93	6.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	4.52	12.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	30 min	9.69	12.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	3.13	6.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.67	25%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.73	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	0.58	6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.34	25.1%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	19.75	25.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.67	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.73	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	ph 5.4 -5.5	Infusion	--	68 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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