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DEVIPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 26th 2019
1.054
1.011
5.7%
40.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg American - Pale Ale33 kg Pale Ale 37 3.5 80.5%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 12.2%
3 kg American - Vienna3 kg Vienna 35 4 7.3%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 3.24 6.3%
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 6.93 6.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 4.52 12.5%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 9.69 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 3.13 6.3%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 6.67 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 25%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 0.58 6.3%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ph 5.4 -5.5 Infusion -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.7 L. Suggest reducing initial water volume to 45.4 L and adding 112.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing strike water volume to 18.34 L and adding 104.66 L sparge/top-off. 123
Strike water volume at mash thickness of 3 L/kg 123
Mash volume with grains 150.1
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 76.6 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 151.1 L) 154
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 152.9 L) 150
Total: 201.9  
Equipment Profile Used: System Default
"DEVIPA" American IPA beer recipe by Brewer #142212. All Grain, ABV 5.69%, IBU 40.49, SRM 9.75, Fermentables: (Pale Ale, Caramel / Crystal 30L, Vienna) Hops: (Cascade, Columbus, Centennial, Amarillo)
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  • Last Updated: 2020-01-06 20:36 UTC