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Bronnhuset saison

217 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRB og Bronnhusbryggeriet
Calories: 217 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday February 21st 2019
1.065
1.020
5.98%
27.19
4.34
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 70.9%
0.9 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 7.1%
0.9 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.1%
0.9 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 7.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 7.9%
12.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 6.33 2.9%
75 g Citra 201675 g Citra 2016 Hops Pellet 14.2 Whirlpool at 85 °C 30 min 11.1 22.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 4 min 9.77 22.1%
90 g Citra 201590 g Citra 2015 Hops Pellet 13.5 Dry Hop 5 days 26.5%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.5%
 
Mash Guidelines
Amount Description Type Temp Time
40.8 L Infusion 64 °C 60 min
27.2 L Sparge 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.81 tsp Gjærnæring Other Boil 15 min.
1.81 each Wirlfloc Fining Boil 15 min.
100 g sitrongress Flavor Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
4
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 08:03 UTC
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