|
English IPA - Brabao - Pastor
|
English IPA
|
20 Litres |
1.061 |
1.014 |
6.13 |
64.03 |
7.01 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2019 7:31 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.048 |
1.012 |
4.74 |
21.32 |
39.39 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:36 AM |
| Notes: |
|
|
Left Hand Brewing Peanut Butter Milk Stout Clone
|
American Stout
|
1.1 Gallons |
1.064 |
1.018 |
6.02 |
24.85 |
46.09 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 5/1/2023 6:51 PM |
| Notes: |
|
|
Oatmeal Stout 2023
|
Oatmeal Stout
|
29.5 Litres |
1.053 |
1.02 |
4.4 |
29.28 |
31.09 °L
|
540 |
0 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:12 PM |
| Notes: |
|
|
Northern Star
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.57 |
66.18 |
10.89 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 9/5/2022 6:45 PM |
| Notes: |
|
|
Belgian IPA #1
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.87 |
63.57 |
6.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:01 PM |
| Notes: |
|
|
Midnight On The Run-'21
|
Russian Imperial Stout
|
930 Gallons |
1.109 |
1.037 |
9.46 |
12.3033 |
40 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:46 PM |
| Notes: |
|
|
Intergalactic Stout
|
Foreign Extra Stout
|
21 Litres |
1.076 |
1.015 |
8.11 |
37.82 |
46.6 °L
|
540 |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.5 g |
Creation
Date: 9/16/2021 9:08 PM |
| Notes: |
|
|
Galaxy/Citra/Nelson IPA All Grain
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.75 |
89.01 |
5.42 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/25/2020 12:46 PM |
| Notes: |
|
|
Peanut Butter Stout - Mekici
|
Sweet Stout
|
50 Litres |
1.093 |
1.019 |
9.66 |
36.58 |
43.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:50 PM |
Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)
Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day) |
|
|
New Anchor Liberty
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
74.84 |
5.92 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 11:02 PM |
| Notes: |
|
|
Mexican Chocolate Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.085 |
1.028 |
7.43 |
32.12 |
41.91 °L
|
540 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/5/2019 11:23 PM |
| Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
29.04 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:08 PM |
| Notes: |
|
|
Pineapple Lumps Porter
|
American Stout
|
21 Litres |
1.051 |
1.013 |
5.1 |
145.3 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:26 AM |
| Notes: |
|
|
Chagrin
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.95 |
69.37 |
6.03 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:35 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
4.5 Litres |
1.074 |
1.014 |
7.91 |
119.23 |
8.2 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:28 PM |
| Notes: |
|
|
Session NE IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
24.96 |
3.67 °L
|
540 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:56 AM |
| Notes: |
|
|
The OG House Experimental
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
38.6 |
5.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:40 PM |
| Notes: |
|
|
JoEn IPA
|
English IPA
|
10 Litres |
1.069 |
1.013 |
7.42 |
52.69 |
5.36 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:34 PM |
| Notes: |
|
|
NordVest 140
|
English IPA
|
140 Litres |
1.05 |
1.012 |
5.02 |
57.03 |
8.17 °L
|
540 |
1 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5 g sukker/l |
Creation
Date: 9/21/2016 5:24 AM |
| Notes: |
|
|
|
|