All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rut Rho Rrown Rorter (No Chill)	English Porter	5 Gallons	1.048	1.015	4.31	38.18	33.36 °L	540	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:37 PM Notes:
Amber	Scottish Light	6 Gallons	1.062	1.011	6.74	24.23	18.26 °L	540	0
Author: Mbaumert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:06 PM Notes:
Weissbier	Weissbier	5 Litres	1.054	1.012	5.51	18.57	3.82 °L	540	0
Author: Cosorio Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 187 g Creation Date: 11/5/2021 6:30 PM Notes:
Golden Ale - G Bautista	British Golden Ale	20 Litres	1.048	1.012	4.72	16.54	6.66 °L	540	0
Author: SULTANA BREWERING Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:01 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.95	12.72 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/3/2021 3:15 PM Notes:
Old Metalled Hen	Best Bitter	18 Litres	1.051	1.011	5.18	92.35	12.74 °L	540	0
Author: Hoppeslott Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.4 g Creation Date: 10/25/2021 4:49 PM Notes:
23L Wiess	Weissbier	22 Litres	1.047	1.012	4.6	12.69	6.13 °L	540	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:30 PM Notes:
Tail Feather	Weissbier	5 Gallons	1.043	1.01	4.38	14.82	3.37 °L	540	1
Author: FlyingFury Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:55 AM Notes: Ferment at 65F for 48-72 hrs. Rack beer and add Speise with 1 3/5 quarts and Bavarian lager yeast. Condition at 68F for 5 days. Store at 45 for 3-4 weeks
Hefe	Weissbier	6.5 Gallons	1.061	1.018	5.6	14.24	4.38 °L	540	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.8 psi Creation Date: 7/20/2021 3:16 PM Notes:
3 BBL Bentley Brown	British Brown Ale	110 Gallons	1.072	1.02	6.8	28.32	21.33 °L	540	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:56 PM Notes:
Hefe	Weissbier	23 Litres	1.049	1.011	4.97	14.04	5.53 °L	540	0
Author: badbullnose Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Krausen Priming Amount: 2.8l Creation Date: 1/22/2017 7:15 AM Notes:
English IPA	English IPA	19 Litres	1.059	1.014	5.91	59.98	7.95 °L	540	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:43 PM Notes:
ESB - Beer 72	Strong Bitter	35 Litres	1.056	1.012	5.82	39.5	12.13 °L	540	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 135g Creation Date: 4/19/2019 12:16 PM Notes: ESB Danstar 3 x 11g Racked on 22/04/19 02-05-19 Gravity still 1022 so yeast readded and 2 x 11g US-05. 19-05-19 Garvity hit 1012/13 (attenuation up top 77%) placed in Brew Fridge at 17C and brought down to 4C in 24 hours. 15-07-19 Back to Room temp 21 to 24c 29-07-19 Return to Brew fridge at 18C 01-09-19 Gravity = 1012
ENGLISH AMARUS TROPICAL DAY 14° IPA	English IPA	28 Litres	1.049	1.012	4.91	41.67	8.71 °L	540	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:13 AM Notes:
Pocky Way Porter	English Porter	5.5 Gallons	1.049	1.014	4.58	34.8	29.38 °L	540	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:58 AM Notes:
Test Bitter	Best Bitter	28 Litres	1.043	1.009	4.48	26.14	14.04 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:40 PM Notes: Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much. Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.
Bedford Best	Strong Bitter	28 Litres	1.056	1.016	5.18	41.34	11.86 °L	540	0
Author: Taliesinbard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:24 AM Notes:
Azacca Pale SMASH	English IPA	7.25 Gallons	1.054	1.013	5.36	103.13	5.8 °L	540	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:22 PM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	540	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:12 PM Notes:
Bonnie Brown Ale	British Brown Ale	5 Gallons	1.053	1.013	5.21	23.56	25.82 °L	540	0
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:19 PM Notes: Cold steep the brown grains seperately for 24 hours at room temperature in 2.25 qts of water. Filter and add this liquid at the end of the boil.
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