Old Metalled Hen Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Metalled Hen

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hoppeslott Brewery
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 25th 2021
1.051
1.011
5.2%
82.8
12.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 88.7%
500 g Bairds - Crystal Malt 150500 g Crystal Malt 150 34 57 10.3%
50 g Brown Malt50 g Brown Malt 34 90.36 1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 50 min 23.71 17.4%
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 50 min 21.97 30.4%
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 15 min 37.12 52.2%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.25 L Strike 71 °C 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Primary --
450 g Golden Syrup Water Agt Boil 10 min.
80 g Brown Sugar Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Metalled Hen" Best Bitter beer recipe by Hoppeslott Brewery. All Grain, ABV 5.18%, IBU 82.8, SRM 12.74, Fermentables: (Maris Otter Pale, Crystal Malt 150, Brown Malt) Hops: (Challenger, Goldings) Other: (Irish Moss, Golden Syrup, Brown Sugar)
Recipe Picture
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:49 UTC
NEW Water Requirements:
Old Metalled Hen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Metalled Hen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information