|
Oktopus
|
American IPA
|
42 Litres |
18.79 |
7.806 |
6.12 |
39.55 |
4.61 °L
|
540 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:11 AM |
| Notes: |
|
|
Milk Stout MoreBeer
|
American Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.84 |
57.45 |
38.55 °L
|
540 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 7:09 PM |
| Notes: |
|
|
Banded Horn Norweald Stout - Clone
|
American Stout
|
5.25 Gallons |
1.059 |
1.011 |
6.42 |
70.77 |
32.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 10/9/2022 5:34 PM |
| Notes: Grain & Hop TYPES are accurate, but NOT specific varieties. Also, CO2 Level & yeast pitch rate are generic. |
|
|
Cherry Stout
|
American Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.92 |
38.04 |
38.2 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:03 PM |
| Notes: Add cherry puree to secondary, then add beer. More time = more flavor. |
|
|
Black IPA
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
81.57 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:44 PM |
| Notes: |
|
|
Handyman IPA
|
American IPA
|
362.5 Litres |
1.05 |
1.01 |
5.35 |
44.47 |
7.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:57 PM |
| Notes: |
|
|
Salted Grapefruit & Elderflower IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.1 |
57.08 |
10.09 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/30/2020 5:53 PM |
Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil
Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins
DME used in Starter
|
|
|
Rushmore - Palmer's
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
58.26 |
8.98 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:44 PM |
| Notes: |
|
|
Southern Passion
|
American IPA
|
6 Gallons |
1.065 |
1.017 |
6.29 |
30.99 |
5.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:23 AM |
| Notes: |
|
|
3. Pokus
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.3 |
46.83 |
10.41 °L
|
540 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:31 PM |
| Notes: |
|
|
Sick Day IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
57.37 |
9.99 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:54 PM |
| Notes: |
|
|
Schwab Brothers IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
75.65 |
3.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:51 PM |
| Notes: |
|
|
Anniversary
|
Imperial Stout
|
20.8 Litres |
1.115 |
1.03 |
11.22 |
74.65 |
45.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:58 PM |
Notes: Mash hot, sparge quick.
Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort.
Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months. |
|
|
Double IPA
|
American IPA
|
47 Litres |
1.07 |
1.014 |
7.24 |
75.09 |
5.81 °L
|
540 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:51 PM |
Notes: Og 1.070
MASH:
infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes
BOIL:
dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C.
LEVURES:
Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur
DRY HOPS
Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon
Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy |
|
|
Man,go Easy!
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.9 |
0 |
6.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:51 AM |
| Notes: |
|
|
Highland House IPA 2
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.2 |
66.3 |
7.75 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:05 AM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
45.93 |
6.34 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:06 PM |
| Notes: |
|
|
Ruthless Rye IPA SN
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
107.19 |
11.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:45 PM |
| Notes: |
|
|
Scotch Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.017 |
10.67 |
30.31 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 59.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:15 PM |
| Notes: Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof. |
|
|
DoradoJaryloIPA
|
American IPA
|
120 Gallons |
1.061 |
1.014 |
6.09 |
39.23 |
4.51 °L
|
540 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 10:41 PM |
| Notes: |
|
|
|
|