All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktopus	American IPA	42 Litres	18.79	7.806	6.12	39.55	4.61 °L	540	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:11 AM Notes:
Milk Stout MoreBeer	American Stout	5.5 Gallons	1.06	1.018	5.84	57.45	38.55 °L	540	1
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 7:09 PM Notes:
Banded Horn Norweald Stout - Clone	American Stout	5.25 Gallons	1.059	1.011	6.42	70.77	32.57 °L	540	0
Author: BillyBigRig Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 10/9/2022 5:34 PM Notes: Grain & Hop TYPES are accurate, but NOT specific varieties. Also, CO2 Level & yeast pitch rate are generic.
Cherry Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	38.04	38.2 °L	540	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:03 PM Notes: Add cherry puree to secondary, then add beer. More time = more flavor.
Black IPA	American Stout	5.5 Gallons	1.076	1.018	7.61	81.57	50 °L	540	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:44 PM Notes:
Handyman IPA	American IPA	362.5 Litres	1.05	1.01	5.35	44.47	7.26 °L	540	0
Author: Boil Size: 410 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 6:57 PM Notes:
Salted Grapefruit & Elderflower IPA	American IPA	23 Litres	1.059	1.012	6.1	57.08	10.09 °L	540	0
Author: ScoobydoobyBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/30/2020 5:53 PM Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins DME used in Starter
Rushmore - Palmer's	American IPA	5 Gallons	1.064	1.012	6.8	58.26	8.98 °L	540	1
Author: dendroscott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:44 PM Notes:
Southern Passion	American IPA	6 Gallons	1.065	1.017	6.29	30.99	5.1 °L	540	0
Author: Jjnovi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 3:23 AM Notes:
3. Pokus	American IPA	30 Litres	1.05	1.009	5.3	46.83	10.41 °L	540	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:31 PM Notes:
Sick Day IPA	American IPA	5.5 Gallons	1.052	1.009	5.64	57.37	9.99 °L	540	0
Author: Lawd Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:54 PM Notes:
Schwab Brothers IPA	American IPA	5 Gallons	1.053	1.013	5.23	75.65	3.97 °L	540	0
Author: BrownBirdDog Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:51 PM Notes:
Anniversary	Imperial Stout	20.8 Litres	1.115	1.03	11.22	74.65	45.54 °L	540	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:58 PM Notes: Mash hot, sparge quick. Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort. Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
Double IPA	American IPA	47 Litres	1.07	1.014	7.24	75.09	5.81 °L	540	1
Author: Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:51 PM Notes: Og 1.070 MASH: infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes BOIL: dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C. LEVURES: Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur DRY HOPS Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy
Man,go Easy!	American IPA	21 Litres	1.059	1.014	5.9	0	6.4 °L	540	0
Author: Padbrewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:51 AM Notes:
Highland House IPA 2	American IPA	6 Gallons	1.06	1.013	6.2	66.3	7.75 °L	540	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/1/2018 1:05 AM Notes:
Mosaic Smash	American IPA	5 Gallons	1.063	1.012	6.67	45.93	6.34 °L	540	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:06 PM Notes:
Ruthless Rye IPA SN	American IPA	5.5 Gallons	1.067	1.016	6.71	107.19	11.7 °L	540	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:45 PM Notes:
Scotch Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.017	10.67	30.31	50 °L	540	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 59.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:15 PM Notes: Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof.
DoradoJaryloIPA	American IPA	120 Gallons	1.061	1.014	6.09	39.23	4.51 °L	540	0
Author: Grayorange Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:41 PM Notes:
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