Sick Day IPA Beer Recipe | All Grain American IPA by Lawd | Brewer's Friend
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Sick Day IPA

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 28th 2017
1.052
1.009
5.6%
57.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 7 Boil 60 min 13.33 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 7.4 Boil 60 min 14.09 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 30 min 21.66 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 3 min 7.01 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.28 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sick Day IPA" American IPA beer recipe by Lawd. All Grain, ABV 5.64%, IBU 57.37, SRM 9.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Horizon, Mosaic, Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 02:26 UTC
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