|
Hbc 692 Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.9 |
50.5 |
5.45 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:11 PM |
| Notes: |
|
|
Citrus Burst IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
48.75 |
4.61 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:41 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
25 Litres |
1.048 |
1.006 |
5.55 |
63.5 |
13.49 °L
|
540 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:55 PM |
| Notes: |
|
|
Rhabdo
|
Specialty IPA: Red IPA
|
11 Gallons |
1.063 |
1.011 |
6.79 |
69.47 |
12.65 °L
|
540 |
1 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:23 PM |
Notes: Updating Red IPA Recipe. Using Munich II for some more maltiness/toastiness without too much sweetness. Slight addition of Carafa Special II to darken without adding additional sweetness.
Last years batch came out good but Safale-05 took forever to clear VDK and gravity finished high. Using WLP-001 as house Chico/American ale yeast. Will try to overbuild starter and even harvest some to keep on hand.
Going for more piney/resinous with a little citrus from the hop aroma and flavor to balance with maltiness and caramel flavors from grist. Chinook/Centennial/Simcoe with some Mckenzie in the dry hop.
ALDC at pitch and dry hop (warmer this time) then crash. Slight use of Lactic with DH to keep PH from creeping up. |
|
|
GD SMASH - HBC 522
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
42.48 |
3.81 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:53 PM |
| Notes: |
|
|
Big Gay IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.014 |
5.74 |
55.12 |
7.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:10 PM |
| Notes: |
|
|
Summit Zummit
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.24 |
42.99 |
6.77 °L
|
540 |
2 |
|
|
|
| Boil
Size: 33.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/8/2023 9:20 AM |
Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo.
3gr/l dry hopping en krausen alto
8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales
6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
|
|
|
Even Sharks Need Water
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.56 |
28.62 |
4.23 °L
|
540 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:52 AM |
Notes: Dry hop after ferment
Add hops
Rouse
Crash and keg after 3 days max |
|
|
Pathfinders
|
Specialty IPA: Black IPA
|
330 Gallons |
1.061 |
1.013 |
6.23 |
53.4 |
32.51 °L
|
540 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.5 |
101.65 |
10.3 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:30 PM |
| Notes: |
|
|
Dark Side IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.012 |
5.42 |
67.66 |
33.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:30 PM |
| Notes: |
|
|
All Day IPA Clone
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
55.63 |
8.27 °L
|
540 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:04 PM |
| Notes: FG 1.020 |
|
|
Handyman IPA
|
American IPA
|
362.5 Litres |
1.05 |
1.01 |
5.35 |
44.47 |
7.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:57 PM |
| Notes: |
|
|
Salted Grapefruit & Elderflower IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.1 |
57.08 |
10.09 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/30/2020 5:53 PM |
Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil
Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins
DME used in Starter
|
|
|
Rushmore - Palmer's
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
58.26 |
8.98 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:44 PM |
| Notes: |
|
|
Southern Passion
|
American IPA
|
6 Gallons |
1.065 |
1.017 |
6.29 |
30.99 |
5.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:23 AM |
| Notes: |
|
|
Sierra Nevada Torpedo Extra IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
7.13 |
113.16 |
11.86 °L
|
540 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 11/1/2019 12:22 PM |
| Notes: |
|
|
3. Pokus
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.3 |
46.83 |
10.41 °L
|
540 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:31 PM |
| Notes: |
|
|
Oktopus
|
American IPA
|
42 Litres |
18.79 |
7.806 |
6.12 |
39.55 |
4.61 °L
|
540 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:11 AM |
| Notes: |
|
|
Schwab Brothers IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
75.65 |
3.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:51 PM |
| Notes: |
|
|
|
|