Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.88 |
16.7% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
42.95 |
16.7% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.14 |
16.7% |
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.19 |
16.7% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.1% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
11.1% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
73 °C |
65 °C |
30 min |
2 L |
|
Infusion |
65 °C |
68 °C |
30 min |
16 L |
|
Batch Sparge |
68 °C |
78 °C |
1 min |
Starting Mash Thickness:
2.44 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 116.9 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Göteborg (Gothenburg)
"Sierra Nevada Torpedo Extra IPA" American IPA beer recipe by Dalbrekt. All Grain, ABV 7.13%, IBU 113.16, SRM 11.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dextrine Malt) Hops: (Magnum, Crystal, Citra) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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