Brew Log History
Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
20 |
Boil
|
60 min |
32.38 |
18.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.17 |
18.2% |
|
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
19.75 |
22.7% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.24 |
22.7% |
|
1 oz |
Artisan - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.89 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5.57 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
Trying to dial in a Red IPA recipe. Was going to use Celebration recipe but got only enough C60 and aromatic malt for a 5 gallon batch. Subbing some other malts to get to a 15 SRM to hopefully get brilliantly red color.
Using Cryo Columbus to bitter and Simcoe and Centennial for flavor and aroma later additions. Dry hop with Simcoe and Centennial Cryo. Will dry hop after a soft crash following post fermentation and clear force diacetyl test. Stay on hop for 2 days then crash and clear.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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