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Rhabdo

Name: Rhabdo
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 22.25 lb Pale 2-Row; 1.75 lb Caramel / Crystal 60L; 2 lb Caramel / Crystal 20L; 1 lb Munich Type II (Dark); 2 oz Carafa Special Type II; 0.66 oz chinook Hops; 1 oz Centennial Hops; 1.25 oz Simcoe Hops; 1.25 oz Centennial Hops; 2 oz Simcoe Hops; 2 oz Mckenzie Hops; 2 oz Centennial Hops; 1.25 oz Chinook Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday September 13th 2023

Shark bite red ale

by joey L

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

69.5

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.25 lb	US - Pale 2-Row22.25 lb Pale 2-Row	37	1.8	82%
1.75 lb	Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	6.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.4%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	3.7%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	29.9	425	0.5%
27.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	chinook0.66 oz chinook Hops	Pellet	18	Boil	60 min	19.26	5.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.2	Boil	30 min	13.95	8.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.3	Boil	30 min	19.15	11%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	13	Boil	5 min	5.25	11%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Hop Stand	5 min	9.19	17.5%
2 oz	Mckenzie2 oz Mckenzie Hops	Pellet	11.8	Dry Hop at 68 °F	2 days		17.5%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Boil at 68 °F	2 min	2.66	17.5%
1.25 oz	Hallowed Hops - Chinook1.25 oz Chinook Hops	Pellet	18	Dry Hop at 68 °F	2 days		11%
11.41 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.89 gal	Strike	163 °F	151 °F	60 min
5.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
18 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	60	190	0
Mash Chemistry and Brewing Water Calculator

Notes

Updating Red IPA Recipe. Using Munich II for some more maltiness/toastiness without too much sweetness. Slight addition of Carafa Special II to darken without adding additional sweetness.

Last years batch came out good but Safale-05 took forever to clear VDK and gravity finished high. Using WLP-001 as house Chico/American ale yeast. Will try to overbuild starter and even harvest some to keep on hand.

Going for more piney/resinous with a little citrus from the hop aroma and flavor to balance with maltiness and caramel flavors from grist. Chinook/Centennial/Simcoe with some Mckenzie in the dry hop.

ALDC at pitch and dry hop (warmer this time) then crash. Slight use of Lactic with DH to keep PH from creeping up.

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2024-11-10 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.91 oz	chinook (Pellet)	19.26	16.8%
1 oz	Centennial (Pellet)	13.95	8.8%
1.25 oz	Simcoe (Pellet)	19.15	11%
1.25 oz	Centennial (Pellet)	5.25	11%
2 oz	Artisan - Simcoe (Pellet)	9.19	17.5%
2 oz	Mckenzie (Pellet)		17.5%
2 oz	Artisan - Centennial (Pellet)	2.66	17.5%
11.41 oz / $ 0.00

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Rhabdo

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