Rhabdo - Beer Recipe - Brewer's Friend

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Rhabdo

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 13th 2023
1.063
1.011
6.8%
73.6
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb US - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 83.2%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 2.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.3%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 2.7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 0.9%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 20 Boil 60 min 32.38 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 13 Boil 30 min 16.17 18.2%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.75 22.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 13 Boil 5 min 5.24 22.7%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Epsom Salt Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.89 gal Strike 163 °F 152 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.39 37.6  
Mash volume with grains 11.65 46.6  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.63 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
 
Notes

Trying to dial in a Red IPA recipe. Was going to use Celebration recipe but got only enough C60 and aromatic malt for a 5 gallon batch. Subbing some other malts to get to a 15 SRM to hopefully get brilliantly red color.

Using Cryo Columbus to bitter and Simcoe and Centennial for flavor and aroma later additions. Dry hop with Simcoe and Centennial Cryo. Will dry hop after a soft crash following post fermentation and clear force diacetyl test. Stay on hop for 2 days then crash and clear.

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  • Last Updated: 2023-09-15 10:45 UTC