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Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 11.8 g (Per 12L)

Created: Friday December 22nd 2023

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

63.5

SRM (morey):

13.5

Mash pH

5.2

Cost €

3.36

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	The Swaen - Swaen Ale4.2 kg Swaen Ale	38	3.5	64.3%
532 g	The Swaen - Swaen Vienna532 g Swaen Vienna	36.8	4.5	8.1%
1 kg	The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark	35	55	15.3%
72 g	The Swaen - Goldswaen Hell72 g Goldswaen Hell	0	9.9	1.1%
728 g	The Swaen - WhiteSwaen Classic728 g WhiteSwaen Classic	37.7	2	11.1%
6,532 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Aurora42 g Aurora Hops	0.08 € / g 3.36 €	Pellet	8.3	Boil	30 min	28.25	19.7%
50 g	El Dorado50 g El Dorado Hops		Pellet	15.7	Boil	10 min	30.01	23.4%
36.50 g	Hallertau Mittelfruh36.5 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	10 min	5.23	17.1%
50 g	El Dorado50 g El Dorado Hops		Pellet	15.7	Dry Hop	2 days		23.4%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops		Pellet	3.75	Dry Hop	3 days		16.4%
213.50 g / 3.36 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Aurora (Pellet) 42 g Aurora (Pellet) Hops	0.08 € / g 3.36 €	28.25	19.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		30.01	46.8%
71.50 g	Hallertau Mittelfruh (Pellet)		5.23	33.5%
213.50 g / 3.36 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	65 °C	65 °C	30 min
13 L		Infusion	--	72 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--
1.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-22 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sour IPA

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