Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

155 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Friday December 22nd 2023
1.048
1.006
5.6%
63.5
13.5
5.2
3.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Ale4.2 kg Swaen Ale 38 3.5 64.3%
532 g The Swaen - Swaen Vienna532 g Swaen Vienna 36.8 4.5 8.1%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 15.3%
72 g The Swaen - Goldswaen Hell72 g Goldswaen Hell 0 9.9 1.1%
728 g The Swaen - WhiteSwaen Classic728 g WhiteSwaen Classic 37.7 2 11.1%
6,532 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Aurora42 g Aurora Hops 0.08 € / g
3.36 € 		Pellet 8.3 Boil 30 min 28.25 19.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 30.01 23.4%
36.50 g Hallertau Mittelfruh36.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.23 17.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 23.4%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 16.4%
213.50 g / 3.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
6 ml Lactic acid Water Agt Mash --
1.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 65 °C 30 min
13 L Infusion -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.9  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by SansLune. All Grain, ABV 5.55%, IBU 63.5, SRM 13.49, Fermentables: (Swaen Ale, Swaen Vienna, GoldSwaen Munich Dark, Goldswaen Hell, WhiteSwaen Classic) Hops: (Aurora, El Dorado, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 16:46 UTC