|
First Choc Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.018 |
5.6 |
19.69 |
33.38 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:53 AM |
| Notes: |
|
|
Photon Torpedo (red/amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
28.19 |
18.74 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:30 AM |
| Notes: |
|
|
Dock Spider Pilsner Kveik Edition
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
45.54 |
2.84 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 3:31 PM |
| Notes: Yeast MFG date: Nov 10, 2017 |
|
|
Pilsner Nymils
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.008 |
5.34 |
33.45 |
3.42 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 12/27/2021 8:03 PM |
| Notes: |
|
|
Mitch Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.23 |
36.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:51 PM |
| Notes: |
|
|
Bock 2 The Future
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.015 |
9.11 |
25.78 |
13.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:54 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.042 |
1.006 |
4.66 |
40.23 |
2.67 °L
|
541 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/21/2021 8:46 PM |
| Notes: |
|
|
Keep Calm And Drik Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.8 |
60.14 |
7.82 °L
|
541 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:24 AM |
| Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/ |
|
|
Old Hound Dog Pre-Prohibition Porter
|
Robust Porter
|
6.5 Gallons |
1.066 |
1.016 |
6.47 |
59.57 |
33.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:33 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.05 |
1.008 |
5.55 |
37.97 |
5.76 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:37 PM |
| Notes: |
|
|
Steninge Pale Ale Amarillo
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.53 |
43.96 |
4.35 °L
|
541 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Socker |
Priming Amount: 125g |
Creation
Date: 6/14/2015 6:36 AM |
| Notes: |
|
|
Loose Wry Women
|
California Common Beer
|
42 Litres |
1.056 |
1.013 |
5.66 |
35.25 |
9.9 °L
|
541 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:44 PM |
| Notes: Stole this recipe and modified it for my wife as she likes a common. |
|
|
North Castle Brownie
|
Northern English Brown
|
3 Gallons |
1.053 |
1.013 |
5.27 |
32.31 |
15.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:27 AM |
| Notes: |
|
|
Competition Beer Brewing Club
|
Irish Red Ale
|
17 Litres |
1.059 |
1.011 |
6.31 |
33.41 |
19.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 10/11/2018 7:21 PM |
| Notes: first red ale for competition beer,use comeragh still water from aldi |
|
|
Tmavy Kropejl
|
Northern English Brown
|
28 Litres |
1.054 |
1.01 |
5.85 |
27.46 |
17.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:36 PM |
| Notes: |
|
|
LunaAria Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
38.19 |
44.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
50.08 |
5.56 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 4:27 AM |
| Notes: |
|
|
Hopping Mad
|
American Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.3 |
61.23 |
5.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: DME |
Priming Amount: 192.5 |
Creation
Date: 4/2/2016 1:42 AM |
| Notes: |
|
|
Citra Mania
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
44.5 |
8.54 °L
|
541 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:33 AM |
| Notes: |
|
|
Navajo Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
17.83 |
3.86 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:59 PM |
| Notes: |
|
|
|
|